Jill Wine-Banks - The Watergate Girl (San Francisco Ferry Building Store)

Wednesday, May 13, 2020 - 6:00pm

Watergate was a time—much like today—when Americans feared for the future of their democracy and women stood up for equal treatment. At the crossroads of the Watergate scandal and the women’s movement was a young lawyer named Jill Wine Volner (as she was then known), barely thirty years old and the only woman on the team that prosecuted the highest-ranking White House officials. Called “the mini-skirted lawyer” by the press, she fought to receive the respect accorded her male counterparts—and prevailed.

In The Watergate Girl, Jill Wine-Banks opens a window on this troubled time in American history. It is impossible to read about the crimes of Richard Nixon and the people around him without drawing parallels to today’s headlines. The book is also the story of a young woman who sought to make her professional mark while trapped in a failing marriage, buffeted by sexist preconceptions, and harboring secrets of her own. Her house was burgled, her phones were tapped, and even her office garbage was rifled through.

At once a cautionary tale and an inspiration for those who believe in the power of justice and the rule of law, The Watergate Girl is a revelation about our country, our politics, and who we are as a society.

Jill Wine-Banks is an MSNBC legal analyst, appearing regularly on the network’s primetime and daytime shows. She began her career as an organized crime prosecutor at the U.S. Department of Justice, which led to her selection as one of three assistant Watergate special prosecutors in the obstruction of justice trial against President Nixon's top aides. She has also served as general counsel of the U.S. Army, solicitor general and deputy attorney general of the state of Illinois, and executive vice president and chief operating officer of the American Bar Association. In each case, she was the first woman to hold the position. A graduate of the University of Illinois and the Columbia University School of Law, she lives in Chicago.

1 Ferry Building
San Francisco, CA 94111

Jennifer Risher - We Need to Talk: A Memoir About Wealth (Corte Madera Store)

Wednesday, May 13, 2020 - 7:00pm

Many books offer advice on how to get rich. Some inspire us with a fantasy of being rich. Others poke fun at the rich. We Need to Talk takes an honest look at what it’s really like to have a lot of money. Jennifer explores the impact wealth has on identity, relationships, and sense of place in the world. In addition to telling her story, she interviewed 11 women and included their voices to add different perspectives. At a time when income inequality is a huge problem and money is a taboo subject even among this closest to us, Jennifer hopes to help us start a conversation.

When Jennifer Risher joined Microsoft in 1991, she met her husband, and with him became an extra-lucky beneficiary of the dot-com boom. By their early thirties, they had tens of millions of dollars. Today, there are millions of people like her. Jennifer’s thought-provoking, personal story includes the voices of others in her demographic and explores the hidden impact of wealth on identity, relationships, and sense of place in the world. At a time when income inequality is a huge problem, our country’s economic system is broken, and money is still a taboo subject even among those closest to us, this engaging, introspective memoir is essential reading: a catalyst for conversation that demystifies wealth and inspires us to connect.

Jennifer Risher was born in Seattle, Washington, grew up in Oregon, and graduated from Connecticut College. She joined Microsoft in 1991 where she worked as a recruiter and then as a product manager. She and her husband, David, have two daughters and live in San Francisco, where David is CEO of Worldreader, a nonprofit he cofounded with a mission to create a world where everyone is a reader. We Need to Talk is Jennifer’s first book.

51 Tamal Vista Blvd
Corte Madera, CA 94925

Literary Luncheon: Laura Lippman - My Life as a Villainess: Essays (Corte Madera Store)

Thursday, May 14, 2020 - 12:00pm

Ticket: $55 (includes meal & signed copy of My Life as a Villainess: Essays)

New York Times bestselling author Laura Lippman’s first book of nonfiction, My Life as a Villainess, is a collection of personal, wry, relatable, often surprising essays that explore childhood, motherhood, friendship, her career as a newspaper reporter, and as a novelist. Lippman's life stories are at once specific and universal, with as many twists as her award-winning crime fiction.

These candid essays offer insights into the experiences that have helped Lippman become one of the most successful writers of her generation.

Since Laura Lippman's debut in 1997, she has been recognized as a distinctive voice in mystery fiction and named one of the "essential" crime writers of the last 100 years. Her books have won most of the major awards in her field and been translated into thirty languages. A perennial bestselling author, she lives in Baltimore, New York, and New Orleans with her family.

..........................................................................................................................

Please note: Tickets are non-refundable.

51 Tamal Vista Blvd
Corte Madera, CA 94925

Cooks with Books: Nancy Silverton with Ryan DeNicola - Chi Spacca (Insalata's, San Anselmo)

Thursday, May 14, 2020 - 6:30pm

Presented by Book Passage at Insalata's, San Anselmo
Tickets: $140 (includes meal, wine, tax, tip, and a signed copy of Chi Spacca)

Meal planned and prepared by co-author and chi SPACCA Executive Chef Ryan DeNicola

In Chi Spacca, her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" —Los Angeles Times) shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years of living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts—including, of course, her beloved butterscotch budino.

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. She lives in Los Angeles.

Born and raised in Southern California, Ryan DeNicola was taught the importance of quality ingredients at an early age. Ryan started his professional career as a dishwasher in Santa Ana and quickly raised the ranks to line cook. After high school, Ryan attended the Culinary Institute of America in Hyde Park where he received an Associates Degree in Culinary Arts. After working his way through kitchens in Nantucket, New York and Las Vegas, Ryan moved back to LA, where worked in kitchens of restaurants from casual concepts to fine dining at Son of a Gun, Animal, and Michael’s. Ryan eventually landed on the corner of Melrose and Highland, where he opened chi SPACCA under the tutelage of Nancy Silverton and Chad Colby. It is there that Ryan has discovered his true love for butchery and charcuterie. After two years at chi SPACCA, Ryan worked as Chef de Cuisine at Pizzeria Mozza, ultimately returning to chi SPACCA where he can now be found wielding a cleaver as Executive Chef.

..........................................................................................................................

Our award-winning Cooks with Books events are held at outstanding Bay Area restaurants. The meal is inspired by the author/chefs who discuss their cookbooks with guests throughout the meal. These are happy, convivial events that often sell out quickly, so don’t wait to register! Event tickets include the meal, wine, tip, and a signed copy of the book.

 

Insalata's Restaurant
120 Sir Francis Drake Blvd
San Anselmo, CA 94960

Class: Ying Compestine- How to Write & Sell Children's Books

Saturday, May 16, 2020 - 10:00am

Saturday, May 16, 10:00 am- 12:30 pm $75

This workshop will introduce you to the different genres of children’s books: picture books, chapter books, middle grade, and young adult.  You will learn the basic skill of writing and publishing books for children as well as how to find a good agent, creating a winning book proposal, selling your manuscript to a reputable publisher, and marketing your book.  

Ying Compestine  is the award winning author of 20 books including the acclaimed The Chinese Emperor's New Clothes and Revolution Is Not a Dinner Party. Revolution has received over 30 international awards and is being adapted into an animated feature film. Her books are included in school syllabi globally.    

You may also register for this class combined with Ying's PM workshop "How to Edit Your Work Into a Bestselling Book" for a combined discounted price here.

51 Tamal Vista Blvd
Corte Madera, CA 94925

Class: Ying Compestine- AM How to Sell Children's Books/PM Edit Your Work Into a Bestselling Book

Saturday, May 16, 2020 - 10:00am

Saturday, May 16 AM session: 10:00 am-12:30 pm & PM session: 1:30- 4:00 pm $135

Enroll in both of Ying's workshops for a discounted price. This listing is for both her AM and PM sessions. You may also register for each session individually. 

AM session: How to Sell Children's Books:

This workshop will introduce you to the different genres of children’s books: picture books, chapter books, middle grade, and young adult.  You will learn the basic skill of writing and publishing books for children as well as how to find a good agent, creating a winning book proposal, selling your manuscript to a reputable publisher, and marketing your book.  

PM session: How to Edit your Work Into a Bestselling Book

Ying will share with you her processes of editing her own bestselling books. You will learn how to build a story arc, create memorable characters and vivid settings, and make every word count. She will also take you through the process of  how to get your book published, finding a good agent and a publisher.

Ying Compestine  is the award winning author of 20 books including the acclaimed The Chinese Emperor's New Clothes and Revolution Is Not a Dinner Party. Revolution has received over 30 international awards and is being adapted into an animated feature film. Her books are included in school syllabi globally.    

51 Tamal Vista Blvd
Corte Madera, CA 94925

Pages