Pete Souza - Shade (Dominican University)

Monday, October 28, 2019 - 7:00pm

Angelico Hall, Dominican University of California
Tickets: $40 (includes book)

As Chief Official White House Photographer, Pete Souza spent more time alongside President Barack Obama than almost anyone else. His years photographing the President gave him an intimate behind-the-scenes view of the unique gravity of the Office of the Presidency--and the tremendous responsibility that comes with it.

Now, as a concerned citizen observing the Trump administration, he is standing up and speaking out.

Shade is a portrait in Presidential contrasts, telling the tale of the Obama and Trump administrations through a series of visual juxtapositions. Here, more than one hundred of Souza's unforgettable images of President Obama deliver new power and meaning when framed by the tweets, news headlines, and quotes that have defined the Trump White House. What began with Souza's Instagram posts soon after President Trump's inauguration in January 2017 has become a potent commentary on the state of the Presidency, and our country. Some call this "throwing shade." Souza calls it telling the truth.

In Shade, Souza's photographs are more than a rejoinder to the chaos, abuses of power, and destructive policies that now define our nation's highest office. They are a reminder of a President we could believe in, and a courageous defense of American values.

Pete Souza has been the Official Chief White House Photographer for the entire tenure of the Presidency of Barack Obama. He has been a professional photographer since the 1970's and was the Washington Photographer for the Chicago Sun-Times for several years and was an official White House Photographer during the Reagan years. His work has appeared in Life and National Geographic and he is the author of several books.

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Please note: Tickets are non-refundable

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Angelico Hall, Dominican University of California
20 Olive Avenue
Corte Madera, CA 94901

Meghan Daum - The Problem with Everything (San Francisco Ferry Building Store)

Tuesday, October 29, 2019 - 6:00pm

In Conversation with Laura Fraser

In the fall of 2016, acclaimed author Meghan Daum began working on a book about the excesses of contemporary feminism. With Hillary Clinton soon to be elected, she figured even the most fiercely liberal of her friends and readers could take the criticisms in stride. But after the election, she knew she needed to do more, and her nearly completed manuscript went in the trash. What came out in its place is the most sharply-observed, all-encompassing, and unputdownable book of her career.

In The Problem with Everything, Meghan examines our country’s most intractable problems with clear-eyed honesty instead of exaggerated outrage. With passion, humor, and most importantly nuance, she tries to make sense of the current landscape—from Donald Trump’s presidency to the #MeToo movement and beyond. In the process, she wades into the waters of identity politics and intersectionality, thinks deeply about the gender wage gap, and tests a theory about the divide between Gen Xers and millennials.

This signature work may well be the first book to capture the essence of this era in all its nuances and contradictions. No matter where you stand on its issues, this book will strike a chord.

Meghan Daum is the author of five books and writes a bi-weekly column about culture and politics for Medium. Her collection of original essays, The Unspeakable: And Other Subjects of Discussion, won the 2015 PEN Center USA Award for creative nonfiction. She is also the editor of the New York Times bestseller Selfish, Shallow & Self-Absorbed: Sixteen Writers on the Decision Not To Have Kids. Her other books include the essay collection My Misspent Youth, the novel The Quality of Life Report, and Life Would Be Perfect If I Lived In That House, a memoir. She was the recipient of a 2015 Guggenheim Fellowship and a 2016 National Endowment for the Arts Fellowship, and is on the adjunct faculty in the MFA Writing Program at Columbia University’s School of the Arts.

Laura Fraser is the author of the bestselling memoir An Italian Affair and Losing It, an investigative look at the weight-loss industry. She is a contributing editor to More magazine, and has written for Gourmet; O, The Oprah Magazine; the New York Times; AFAR; Self; Glamour; Vogue, Elle; Redbook; Tricycle; and more.

Pre-Order Now Badge
The Problem with Everything: My Journey Through the New Culture Wars Cover Image
$27.00
ISBN: 9781982129330
Availability: Coming Soon - Available for Pre-Order Now
Published: Gallery Books - October 22nd, 2019

From “one of the most emotionally exacting, mercilessly candid, deeply funny, and intellectually rigorous writers of our time” (Cheryl Strayed, author of Wild) comes a seminal new book that reaches surprising truths about feminism, the Trump era, and the Resistance movement. You won’t be able to stop thinking about it and talking about it.


1 Ferry Building
San Francisco, CA 94111

Aaron Glantz - Homewreckers (Corte Madera Store)

Tuesday, October 29, 2019 - 7:00pm

Two years before the housing market collapsed in 2008, Donald Trump looked forward to a crash: “I sort of hope that happens because then people like me would go in and buy,” he said. But our future president wasn’t alone. While millions of Americans suffered financial loss, tycoons pounced to heartlessly seize thousands of homes—their profiteering made even easier because, as prize-winning investigative reporter Aaron Glantz reveals in Homewreckers, they often used taxpayer money—and the Obama administration’s promise to cover their losses.

In Homewreckers, Glantz recounts the transformation of straightforward lending into a morass of slivered and combined mortgage “products” that could be bought and sold, accompanied by a shift in priorities and a loosening of regulations and laws that made it good business to lend money to those who wouldn’t be able to repay. Among the men who laughed their way to the bank: Trump cabinet members Steve Mnuchin and Wilbur Ross, Trump pal and confidant Tom Barrack, and billionaire Republican cash cow Steve Schwarzman. Homewreckers also brilliantly weaves together the stories of those most ravaged by the housing crisis. The result is an eye-opening expose of the greed that decimated millions and enriched a gluttonous few.

Aaron Glantz is a Peabody Award-winning investigative reporter who produces journalism with impact. His work has sparked more than a dozen Congressional hearings, the signing of new laws, and criminal probes by the DEA, FBI, Pentagon and Federal Trade Commission. Because of his reporting, 500,000 fewer U.S. military veterans face long waits for disability compensation, while 100,000 fewer veterans are prescribed highly addictive narcotics by the government. His work has been featured in the New York Times, Chicago Tribune, NBC Nightly News, Good Morning America and the PBS NewsHour, where he has twice been nominated for a national Emmy Award. A senior reporter at Reveal from The Center for Investigative Reporting and a recent JSK Fellow at Stanford University, Glantz’s previous books include How America Lost, The War Comes Home: Washington’s Battle Against America’s Veterans, and Winter Solider Iraq and Afghanistan: Eyewitness Accounts of the Occupations, which he coauthored with Iraq Veterans Against the War.

In the spirit of Evicted, Bait and Switch, and The Big Short, a shocking, heart-wrenching investigation into America’s housing crisis and the modern-day robber barons who are making a fortune off the backs of the disenfranchised working and middle class—among them, Donald Trump and his inner circle.

Two years before the housing market col


51 Tamal Vista Blvd
Corte Madera, CA 94925

Fuchsia Dunlop - The Food of Sichuan (San Francisco Ferry Building Store)

Wednesday, October 30, 2019 - 12:30pm

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

The Food of Sichuan shows home cooks how to re-create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

Pre-Order Now Badge
The Food of Sichuan Cover Image
$40.00
ISBN: 9781324004837
Availability: Coming Soon - Available for Pre-Order Now
Published: W. W. Norton & Company - October 15th, 2019

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.


1 Ferry Building
San Francisco, CA 94111

Andrew Rea - Binging with Babish (San Francisco Ferry Building Store)

Wednesday, October 30, 2019 - 6:00pm

Meet & Greet Event

Tickets: $33 (includes a copy of Binging with Babish)

The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality.  Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs around the globe.  His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.

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Please note: Tickets are non-refundable

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1 Ferry Building
San Francisco, CA 94111

Henrietta Lovell with Gabriela Cámara - Infused (Corte Madera Store)

Wednesday, October 30, 2019 - 7:00pm

In Conversation with Gabriela Cámara • Tea will be prepared and served at the event

Henrietta Lovell is best known as "The Rare Tea Lady". She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused: Adventures in Tea invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way--and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Henrietta Lovell left a career in corporate finance to found the Rare Tea Company in 2004. She buys rare and precious harvests from tea growers around the world and has had many adventures along the way. Her expertise is sought by the world's most prestigious restaurants and hotels, including Gordon Ramsay, Alain Ducasse, 11 Madison Park, Noma, and Claridges.

Gabriela Cámara is the restaurateur, chef and cookbook author behind the renowned seafood restaurant Contramar in Mexico City, Cala in San Francisco and the forthcoming Los Angeles restaurant Onda, in partnership with Jessica Koslow. All inspired by the confluence of food, art and culture, Cala (a 2016 Food & Wine Best New Restaurant) offers local, sustainable seafood and Bay Area ingredients, while Contramar continues to win accolades and recognition as one of the top restaurants in Mexico. Gabriela’s debut cookbook, My Mexico City Kitchen: Recipes and Convictions, features 150 recipes of her vibrant cooking inspired by the flavors, ingredients and flair of Mexico City. Named a James Beard semifinalist and Fortune Magazine Most Innovative Women in Food & Drink, Gabriela continues to pioneer sustainability practices and cultivate equitable restaurant environments at her restaurants while highlighting modern Mexican cuisine.

Infused: Adventures in Tea Cover Image
$26.95
ISBN: 9780571324392
Availability: Usually Ships in 1-5 Days
Published: Faber & Faber - October 8th, 2019

Henrietta Lovell is best known as "The Rare Tea Lady". She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.


51 Tamal Vista Blvd
Corte Madera, CA 94925

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