Vickie Reh - The Wine Table (San Francisco Store)

Thursday, October 18, 2018 - 2:00pm

Meet & Greet!

We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region?

The Wine Table also discusses basics and essentials in food and wine, including meeting your local farmer, stocking your pantry, and how to buy and store wine.

Vickie Reh is a chef and certified sommelier who has spent her life researching food and wine traditions. Her forays have taken her to family kitchens in obscure wine regions, elegant palazzos, modern showcase wineries, and respected restaurant kitchens-from France to California, from Sicily to the Italian Alps, from Portugal to Virginia. When not traveling, Vickie has spent years on both sides of the kitchen door alternating between roles as chef, wine director, wine consultant, and tour guide with stints in Washington, DC, at Buck's Fishing & Camping, Comet Ping Pong, Via Umbria, and Arrowine and Cheese.

 

Location: 
1 Ferry Building
San Francisco, CA 94111
The Wine Table: Recipes and Pairings from Winemakers' Kitchens Cover Image
$49.99
ISBN: 9781510730830
Availability: Usually Ships in 1-5 Days
Published: Skyhorse - September 4th, 2018

***Named one of the Best Cookbooks of 2018 by The Washington Post***

This book combines a love of food and wine with history, culture, and plenty of personal touch.


We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti.