Nik Sharma - Season (San Francisco Store)

Saturday, October 20, 2018 - 1:00pm

Meet & Greet

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog "A Brown Table," shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Nik's visual food column for the San Francisco Chronicle, "A Brown Kitchen," runs weekly in print and online.

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We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

 

Location: 
1 Ferry Building
San Francisco, CA 94111
Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks) Cover Image
By Nik Sharma, John Birdsall (Foreword by)
$35.00
ISBN: 9781452163994
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books - October 2nd, 2018

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table