Market to Table Event! Bruce Weinstein & Mark Scarbrough - Goat: Meat, Milk, Cheese

Saturday, April 16, 2011 - 11:45am

San Francisco store
Order a signed copy

Goat Celebration at the Farmers Market!
Bruce Weinstein and Mark Scarbrough talk about Goat: Meat, Milk, Cheese ($29.95) and present a cooking demo.

On Saturday mornings, chefs and cookbook authors lead free cooking demonstrations using seasonal ingredients from the Farmers Market. Join them in the CUESA kitchen (North Arcade) for tips, recipes, and a sample. We’ll be there with the books.

1 Ferry Building
94111 San Francisco
Goat: Meat, Milk, Cheese Cover Image
ISBN: 9781584799054
Availability: Usually Ships in 1-5 Days
Published: Stewart, Tabori, & Chang - April 1st, 2011

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks.