Linda Shiue - Spicebox Kitchen (Ferry Building Store)

Linda Shiue

Spicebox Kitchen

An In-Person Book Signing • Book Passage (SF Ferry Building)

Sat., July 23th • 1:00pm PT

This event will be hosted live at Book Passage's San Francisco Store. Please contact webmaster@bookpassage.com with questions regarding live events.
 
*Please note that masks are required for all in-person events.
Visit the Ferry Plaza Farmers Market first for a cooking demo with Linda Shiue at 12:00. Details here.
 

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind.

"I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."
—from the Introduction

In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Linda Shiue is a physician, chef and founder of a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her food writing has been published widely and she has been interviewed frequently on television and in print. Dr. Shiue has served as faculty at the University of California, San Francisco (UCSF) and Stanford University and serves on the board of the San Francisco-Marin Food Bank. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco. She also has a Certificate in Plant Based Nutrition from Cornell University.

 

Linda Shiue photo courtesy of the publisher

 

Location: 

Book Passage Ferry Building
1 Ferry Building
San Francisco, CA 94111
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes Cover Image
By Linda Shiue, MD, Bryant Terry (Foreword by)
$32.00
ISBN: 9780738286020
Availability: On Our Shelves Now
Published: Hachette Go - March 16th, 2021