Laurie McAndish King’s adventures may have seemed like a good idea at the time: Tracking lions on foot, without a gun, in Botswana. Taste-testing the world’s most expensive coffee—which happens to be made from the excrement of a small Balinese mammal. Marrying a Maasai warrior in Kenya, searching the Irish countryside for an erotic goddess, and attempting to eat a horse in southern Italy. Whether she is lost in Melbourne, kidnapped in Tunisia, or eaten alive in Queensland, King’s travel adventures tend toward the quirky. And her retelling in Lost, Kidnapped, Eaten Alive! ($14.95) is poignant, thoughtful, occasionally unsettling, often funny, and always appealing.
Laurie McAndish King grew up in rural Iowa, the pulmonary artery of the American Heartland. She has traveled to nearly forty countries and published award-winning travel essays and photography in Smithsonian magazine, Travel Channel affiliate iExplore.com, the San Francisco Chronicle, Travelers’ Tales’ The Best Women’s Travel Writing, and other magazines and literary anthologies. Her mobile app about the San Francisco waterfront received a five-star rating on iTunes. She is an avid photographer—one of her photos was displayed at the Smithsonian Institution—and enjoys gardening, taxidermy, and chasing the cosmic serpent. Laurie lives in northern California with her husband and two cats. They all study philosophy together in front of the fireplace.