This event is SOLD OUT!
Don't miss this fun and inspired evening with two popular New York Times food writers when thy pit food strategies and recipes against one another. Their cookbook, Cook Fight: Two Cooks, 12 Challenges, 125 Recipes - An Epic Battle for Kitchen Domination, is based on the author's 2009 article in the Times when they were challenged to create a dinner party for 6 on a budget of only $50. Possible? You be the judge at the Left Bank! Julia Moskin is a reporter for the New York Times and Kim Severson is the Atlantic bureau Chief for the New York Times and has received four James Beard Awards and is the author of Spoon Fed: How Eight Cooks Saved My Life.
Join Kim Severson & Julia Moskin at the Left Bank restaurant in Larkspur for what is sure to be a very special and very tasty event.
Don't wait to sign up - space is limited. Price includes the meal, wine, tax, tip & a signed copy of the author’s book. Reserve at Book Passage (415-927-0960) or at bookpassage.com/food-wine-events Can't attend the event? Order a signed copy.