Kathleen Weber - Della Fattoria Bread

Saturday, October 4, 2014 - 11:00am

Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched, and Naturally Leavened Breads teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers.

Kathleen Weber co-founded Della Fattoria Cafe in 1996 with the building of their first wood-burning oven outside the kitchen door of the family ranch in Petaluma, California. What was thought of as a hobby for Kathleen blossomed over the next several years into a thriving artisanal bread business. Today, artisanal products of Della Fattoria reach clients in Sonoma, Napa, Marin and San Francisco counties including the San Francisco and Marin farmers markets.


Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads Cover Image
ISBN: 9781579655310
Availability: Out of Print
Published: Artisan - October 7th, 2014