Janet Fletcher - Yogurt

Saturday, July 11, 2015 - 12:30pm

Special Meet and Greet Event!

Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and natural foods, the continued DIY craze, and the stunning surge in the popularity of commercial Greek yogurt. The book includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making yogurt at home. From Roasted Butternut Squash with Yogurt and Toasted Pumpkin Seeds, to Golden Beet and Yogurt Soup, to Fresh Pineapple Lassi, Fletcher’s streamlined recipes satisfy the current taste for food that’s wholesome, authentic, and bold.

Janet Fletcher is the author or coauthor of more than two dozen books on food and beverages, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Her weekly email newsletter, Planet Cheese, is read by cheese enthusiasts internationally, and she is a member of the Guilde Internationale des Fromagers. A longtime contributor to the San Francisco Chronicle, Janet has received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. Her food and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appétit, Fine Cooking, Culture, and Food & Wine.

1 Ferry Building
San Francisco, CA 94111
Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner Cover Image
ISBN: 9781607747123
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - April 14th, 2015

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.