Fuchsia Dunlop - The Food of Sichuan (San Francisco Ferry Building Store)

Wednesday, October 30, 2019 - 12:30pm

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

The Food of Sichuan shows home cooks how to re-create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

Location: 
1 Ferry Building
San Francisco, CA 94111
The Food of Sichuan Cover Image
$40.00
ISBN: 9781324004837
Availability: Usually Ships in 1-5 Days
Published: W. W. Norton & Company - October 15th, 2019

A Finalist for the 2020 James Beard Foundation Cookbook Award (International)

New York Times "Holiday Books 2019—Cooking" • NPR "Favorite Books of 2019" • Guardian "Best Cookbooks and Food Writing of 2019" • Condé Nast Traveler "Best Travel Cookbooks 2019" • Chowhound "Best New International Cookbooks for Fall 2019"

An essential