Dorie Greenspan - Everyday Dorie (San Francisco Store)

Saturday, November 10, 2018 - 1:00pm

Meet & Greet

The New York Times called her a “culinary guru” and from the looks of her latest cookbook, we can see why. In Everyday Dorie, she invites us to savor her family dishes, from Miso-Glazed Salmon to her yummy Lemon Goop. What makes her recipes stand out? She has a small surprise in each recipe that she writes about while teaching home chefs taste and technique. You’ll find practical recipes made with common ingredients easily found at the market or farmer’s markets and any of these can be used for a simple weeknight meal or for dinner with guests. Dorie Greenspan is the five-time James Beard Award-winner for many of her cookbooks and magazine articles. She has collaborated with many celebrated chefs, she has an online weekly baking club, and currently writes for the New York Times’ Sunday Magazine “On Dessert” monthly column.


1 Ferry Building
San Francisco, CA 94111
Everyday Dorie: The Way I Cook Cover Image
ISBN: 9780544826984
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018

2019 James Beard General Cookbook Award Finalist

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.