Cooks with Books: Yotam Ottolenghi & Ramael Scully - NOPI: The Cookbook

Wednesday, October 28, 2015 - 12:00pm

Please note: this event is now sold out. To inquire about waitlist availability, please call (415) 927-0960 x1

Insalata's in San Anselmo
Tickets: $115
Price includes meal, wine, tax, tip, and signed copy of the book

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In NOPI: The Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook.

Yotam Ottolenghi is the author of Plenty, Plenty More, and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All four books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi. 

Ramael Scully was born in Kuala Lumpur, Malaysia, and started his culinary career at the age of 17 in Sydney, Australia. Now head chef at Nopi, Scully first worked under Yotam Ottolenghi in 2004 at Ottolenghi.



Insalata's, 120 Sir Francis Drake Blvd.
San Anselmo, CA 94960
Nopi: The Cookbook Cover Image
ISBN: 9781607746232
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 20th, 2015

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.