Cooks with Books: Valerie Bertinelli - Indulge (PEJU Calmére Estate, Napa)

COOKS WITH BOOKS presents
Valerie Bertinelli

Indulge
Delicious and Decadent Dishes to Enjoy and Share

$175 includes the book + lunch
Fri., April 12, 2024 • 12:00pm PT

PEJU Calmére Estate - Napa

Please contact events@bookpassage.com with any questions.
 

We are delighted to welcome beloved actress and NYT bestselling author Valerie Bertinelli for a lively Cooks with Books lunch celebrating her new cookbook, sharing secrets indulging in the kitchen, so fans can start living their best, most fulfilling lives. 

Join us at PEJU Calmére Estate in Napa for what will be a vitalizing lunch.

$175 Ticket (includes meal, wine, tax, tip, and a signed copy of Indulge

Guests will have a chance to hear Valerie speak, get their book signed, and have a candid photo taken with her!

 


Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.  

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.  

Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

 


Valerie Bertinelli is the author of the #1 New York Times bestsellers Enough AlreadyLosing It, and Finding It, plus fan favorites Valerie’s Home Cooking and One Dish at a Time. She was the Emmy Award–winning host of the Food Network shows Valerie’s Home Cooking and Kids Baking Championship and has starred in TV classics One Day at a Time and Hot in Cleveland.

 

Presented in partnership with:

PEJU Calmére Estate - Napa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Valerie Bertinelli photo credit John Russo.

 

Location: 

PEJU Calmére Estate
2750 Las Amigas Rd
Napa, CA 94559
Indulge: Delicious and Decadent Dishes to Enjoy and Share By Valerie Bertinelli Cover Image
$35.00
ISBN: 9780063244726
Availability: On Our Shelves Now - Click Title for More Details
Published: Harvest - April 2nd, 2024