Cooks with Books: Patricia Wells - Simply Truffles EVENT SOLD OUT

Sunday, November 13, 2011 - 5:30pm

This event is now sold out.

This extraordinary event marks the high point of the truffle season. It brings together Patricia Wells, the world-famous authority on French and European cooking, SPQR Executive Chef Matthew Accarrino, an expert on truffle cooking, and Owner/Wine Director Shelley Lindgren, who will bring together the perfect wines for what promises to be an unforgettable meal. Patricia Wells’ acclaimed books include The Paris Cookbook and The Provence Cookbook. Plan to reserve early for this truffle-laden extravaganza. The price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

Can't attend the event? Order a signed copy

SPQR Restaurant
1911 Fillmore Street
94115 San Francisco