Cooks with Books: Michael Ruhlman - Egg

Sunday, April 13, 2014 - 6:30pm

Left Bank in Larkspur • Single $120; Couple $180 (one book)

Registration for this event is now closed - please call (415) 927-0960 ext. 1 with any questions

James Beard Award-winning author Michael Ruhlman brings food lovers and home chefs his delightful new cookbook Egg. He explains why the egg is a “miracle of natural design” and the key to the craft of cooking. He shows how to make brioche, souffles, homemade pasta, breads, meringues, custards, quiche, cakes, and mayonnaise. Color photographs take readers step by step through the recipes. Ruhlman’s books include The Elements of Cooking, Charcuterie, and The French Laundry Cookbook.


Egg: A Culinary Exploration of the World's Most Versatile Ingredient Cover Image
ISBN: 9780316254069
Availability: Usually Ships in 1-5 Days
Published: Little Brown and Company - April 8th, 2014

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.