Cooks with Books: Jonathan Waxman - Italian, My Way SOLD OUT

Wednesday, April 20, 2011 - 5:30pm
This event is now Sold Out. To be placed on the waiting list, please call (415) 927-0960, ext. 239.

A16 Restaurant in San Francisco

Not attending the event? Order a signed copy

From the local kitchen at Chez Panisse to his restaurants Jam and Washington Park in New York City, Jonathan Waxman has earned the title of one of the most influential Americans by Esquire magazine for redefining the way our country eats. In Italian, My Way, he offers 150 recipes that are delicious, accessible and seasonally spontaneous. The chapters cover the basics of Italian cooking with some inventive riffs on classics such as how to make aioli, gremolata, winter pesto, Bolognese sauce, and mascarpone cheese. Tom Colicchio, Top Chef head judge and owner of the Craft restaurant empire writes in his foreword, “This is food that is meant to be made in the home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”
The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.
2355 Chestnut Street
94123 San Francisco