Cooks with Books: John Ash - Culinary Birds

Sunday, March 30, 2014 - 6:30pm

Left Bank in Larkspur • Single $115; Couple $175 (one book)

Please note: online registration is now closed. To inquire about attending, call (415) 927-0960 ext. 1.

2014 James Beard Award Nominee! 

John Ash co-hosts radio and television food shows and operates his namesake restaurant John Ash and Company. In Culinary Birds: The Ultimate Poultry Cookbook his new cookbook he offers up 170 recipes on how to prepare popular birds like chicken, turkey, quail, game hens, and pheasant. He discusses proper handling, storage, factory farming, organic poultry and more. Ash was voted “Cooking School Teacher of the Year” by the International Association of Culinary Professionals.



Culinary Birds: The Ultimate Poultry Cookbook Cover Image
ISBN: 9780762444847
Availability: Usually Ships in 1-5 Days
Published: Running Press Adult - September 24th, 2013

2014 James Beard Foundation Book Award -- Single Subject category