Cooks with Books: Janet Fletcher - Wine Country Table (Insalata's Restaurant)

Thursday, April 11, 2019 - 6:30pm

 

Presented by Insalata's Restaurant, San Anselmo 
Tickets: $125 per person; $200 per couple (includes meal & book)

Please note: This event is currently at capacity

A luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from a prominent Napa Valley chef -- Wine Country Table showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears).

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table's Eating Local: Recipes Inspired by America's Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including the New York Times, Saveur, Fine Cooking, and Food & Wine.

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Our award-winning Cooks with Books events are held at outstanding Bay Area restaurants. The meal is inspired by the author/chefs who discuss their cookbooks with guests throughout the meal. These are happy, convivial events that often sell out quickly, so don’t wait to register! Event tickets include the meal, wine, tip, and a signed copy of the book.

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Can’t make the event? Need a gift? Click below to purchase the book now.

Location: 
Insalata's Restaurant
120 Sir Francis Drake Blvd.
San Anselmo, CA 94960
Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest Cover Image
By Janet Fletcher, Robert Holmes (Photographs by), Sara Remington (Photographs by)
$45.00
ISBN: 9780847865437
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - March 26th, 2019

Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking.