Cooks with Books: Gayle Pirie & John Clark - The Foreign Cinema Cookbook

Thursday, June 7, 2018 - 6:30pm

Foreign Cinema Restaurant, San Francisco
Tickets (includes meal and book): $125 per person, $200 per couple

This is a special evening in a Fellini-esque setting with an abundance of food served tapas style from piazza-style outdoor cooking stations (not a sit down meal), along with signature cocktails, original wine selections, and entertainment under the stars.

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Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping courtyard, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Featuring 125 signature dishes, The Foreign Cinema Cookbook spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d’Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.

Location: 
Foreign Cinema
2534 Mission St.
San Francisco, CA 94110
The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Cover Image
By Gayle Pirie, John Clark, Alice Waters (Foreword by)
$40.00
ISBN: 9781419729041
Availability: Usually Ships in 1-5 Days
Published: ABRAMS - May 15th, 2018

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later.