Cooks with Books: Gail Simmons - Bringing It Home (Larkspur)

Thursday, November 2, 2017 - 6:30pm

Left Bank, Larkspur
Tickets: $115 per person; $175 per couple (includes meal & book)

Bringing it Home is the long-awaited cookbook from the well-loved judge on Bravo’s popular food show Top Chef. In her book, Gail Simmons shares her best recipes and experiences from her travels and from her Top Chef culinary adventures. She has taken some of the best dishes you’ve seen cooked on TV and presented them in a way for viewers to make at home. These are smart, simple cooking techniques for both family meals and easy entertaining.

From Bloody Mary eggs to Singapore Style Hokkien Noodles to Fish Tacos with Soy Lime Crema, all her recipes are made from accessible ingredients to help make family meals healthy and quick.

Simmons was head critic on Top Chef Duels and host of Top Chef Desserts as well as a frequent guest on the Today Show, Good Morning America, and more.

Event tickets include the meal, wine, tip, tax, and a signed copy of the book.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating Cover Image
By Gail Simmons, Mindy Fox (With), Tom Colicchio (Foreword by)
ISBN: 9781455542208
Availability: Usually Ships in 1-5 Days
Published: Grand Central Life & Style - October 24th, 2017

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.