Cooks with Books: Gabrielle Hamilton - Prune

Sunday, November 9, 2014 - 6:30pm

Limited Seats! Please call 415-927-0960 ext. 1 to check for availability.  

Left Bank in Larkspur • Single $125; Couple $185 (one book)

 

At 12, Gabrielle Hamilton started working as a dishwasher and from there went on to college, cook, cater, until she opened up New York's beloved Lower East Side restaurant Prune in 1999. Hamilton has become one of America's most recognized chefs and her bestselling memoir, Blood, Bones and Butter, captured readers' hearts. The Prune recipe book offers 250 favorite recipes written from a unique cook-to-cook perspective. Her straight forward, down home cooking style garnered not only neighborhood loyalty but nods from food critics, gourmands and fellow chefs alike. Hamilton has won the James Beard Foundation Award for Best Chef NYC, and writes regularly for Bon Appetit, GQ, The New Yorker, Saveur, and many other publications.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

 

Location: 
Prune Cover Image
$45.00
ISBN: 9780812994094
Availability: Usually Ships in 1-5 Days
Published: Random House - November 4th, 2014

NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY