Cooks with Books: Dorie Greenspan - Everyday Dorie (Left Bank Restaurant)

Thursday, November 8, 2018 - 6:30pm

Left Bank Restaurant, Larkspur
Tickets: $120 per person; $185 per couple (includes meal & book)

The New York Times called her a “culinary guru” and from the looks of her latest cookbook, we can see why. In Everyday Dorie, she invites us to savor her family dishes, from Miso-Glazed Salmon to her yummy Lemon Goop. What makes her recipes stand out? She has a small surprise in each recipe that she writes about while teaching home chefs taste and technique. You’ll find practical recipes made with common ingredients easily found at the market or farmer’s markets and any of these can be used for a simple weeknight meal or for dinner with guests. Dorie Greenspan is the five-time James Beard Award-winner for many of her cookbooks and magazine articles. She has collaborated with many celebrated chefs, she has an online weekly baking club, and currently writes for the New York Times’ Sunday Magazine “On Dessert” monthly column.

 

Location: 
Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939
Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018