Cindy Pawlcyn - Cooks with Books: Cindy’s Supper Club: Meals from Around the World to Share with Family and Friends

Thursday, May 24, 2012 - 12:00pm

Admission $115 per person/ $185 per couple

Register for One

Register for Two

Call (415) 927-0960, ext. 1 to reserve

Join Cindy Pawlcyn, one of America's leading chef's, for what we know will be a very special event! Twice nominated as the James Beard Best Chef in California, Pawlcyn is rocking the food world with her new cookbook, Cindy's Supper Club.

It's no secret that legions of fans flock to Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for cooking and travel into a popular supper club, where she creates an adventurous menu celebrating a different international cuisine each week. Cindy's Supper Club has become a destination event, presenting a world tasting tour on a plate. Pawlcyn's new book, drawn from the weekly menus of her supper clubs, is a collection of 125 complete recipes and menus from around the globe - as well as a delicious delight.

Pawlcyn helped make the Napa Valley a destination for food and wine in Northern California. Today, her trio of restaurants - 
Mustard’s Grill, Cindy’s Backstreet Kitchen, and Brassica - are as much loved among locals as they are popular with visitors. Besides owning three of region's popular restaurants, Pawlcyn is also the author of four award-winning cookbooks including Mustard's Grill Napa Valley Cookbook, Big Small Plates, and Cindy Pawlcyn's Appetizers. She received a James Beard award for Mustards Grill Napa Valley Cookbook and is the author of Fog City Diner Cookbook.

Don't miss this event! Tickets are $115 per person / or $185 per couple. Price includes meal, wine, coffee, tax, tip, & a signed copy of the book. 

Cindy’s Backstreet Kitchen
1327 Railroad Ave.
94574 St. Helena