Cooks with Books: Cal Peternell - Twelve Recipes

Sunday, December 7, 2014 - 12:30pm

Left Bank in Larkspur • Single $105; Couple $165 (includes signed book & meal)

Please note: online sales have now closed. Please call (415) 927-0960 to inquire about ticket availability.

When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his family, he'd never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook's arsenal, each building skill upon skill--from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.

Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It's a book you're as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

Location: 
Twelve Recipes Cover Image
$27.99
ISBN: 9780062270306
Availability: Usually Ships in 1-5 Days
Published: William Morrow & Company - October 21st, 2014

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award

Forewords by Alice Waters and Michael Pollan