Cooks with Books: Bryant Terry - Afro-Vegan

Greens Restaurant, San Francisco • Single $115; Couple $175 (one book)
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Rising star and chef-activist, Bryant Terry draws from African, Caribbean, and Southern food to create 100 enticing vegan dishes. They include Jamaican Patties Stuffed With Maque Choux, Bereberre-Spiced Black-Eyed Pea Sliders, and Cornmeal Dumplings. He explores popular African ingredients and traces their history, offering a cultural context. Terry is also the author of The Inspired Vegan, Vegan Soul Kitchen, and Grub.
The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 


Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] Cover Image
ISBN: 9781607745310
Availability: On Our Shelves Now
Published: Ten Speed Press - April 8th, 2014