Cooks with Books: Ayesha Curry - The Seasoned Life (Left Bank)

Sunday, September 25, 2016 - 6:30pm

Left Bank Restaurant in Larkspur • $120 per person
Event ticket includes meal, wine, tip, and a signed copy of the book.

Online registration is now closed. Please call (415) 927-0960 x 1 to inquire about waitlist availability.

In The Seasoned Life: Food, Family, Faith, and the Joy of Eating WellAyesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband, Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.

This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!

Ayesha Curry has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, People, and USA Today and is a frequent guest on The Rachael Ray Show. Curry has appeared on several popular Food Network programs and hosts her own show on Cooking Channel. Mom to two daughters, Riley and Ryan, and wife to Stephen Curry, she lives in the Bay Area.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939
The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well Cover Image
ISBN: 9780316316330
Availability: Usually Ships in 1-5 Days
Published: Little, Brown and Company - September 20th, 2016


A beautiful family-centric cookbook for the home chef, from Ayesha Curry