Cooks with Books: April Bloomfield - A Girl and Her Greens

Friday, May 8, 2015 - 5:00pm

Tickets: Single $150; Couples $250 (one book)

Online registration is now closed. Please call (415) 927-0960 for waitlist availability. 

April Bloomfield is a culinary star who been awarded the coveted James Beard Foundation Award for Best Chef, New York City and named Food and Wine's Best New Chef in 2007.  She is the owner and executive chef of New York's restaurants The Spotted Pig, The Breslin Bar and Dining Room, The John Dory Oyster Bar, and Salvation Taco.  A Girl and Her Greens is a beautiful, full colored cookbook that offers delicious and seasonal recipes for a wide variety of vegetables. Bloomfield shows how simple, honest ingredients and attention to detail can help your meals become unforgettable. Her down to earth style combined with charming narratives throughout reveal her sources of inspiration. Bloomfield will be in the kitchen of her restaurant Tosca Cafe in San Francisco so be prepared for an outstanding meal at one of the most classic restaurants in North Beach.

Tosca Cafe
242 Columbus Ave.
San Francisco, CA 94133
A Girl and Her Greens: Hearty Meals from the Garden Cover Image
ISBN: 9780062225887
Availability: Usually Ships in 1-5 Days
Published: Ecco Press - April 21st, 2015

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.