Conversations with Authors - Thomas Keller (Virtual Event)

Monday, November 16, 2020 - 4:00pm

 

Monday, November 16th • 4:00pm PT/7:00pm ET

Thomas Keller

in conversation partner to be announced


Conversations with Authors is our free virtual event series! Join us throughout the week at 4:00pm PT/7:00pm ET for a new chat with a different author.

 

Thomas Keller's newest release, The French Laundry, Per Se is filled with meticulously detailed recipes for 70 beloved dishes that will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

Thomas is the author of Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery and has six restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.

 

Below, please find links to purchase his books.

 

 

Location: 
Pre-Order Now Badge
The French Laundry, Per Se (The Thomas Keller Library) Cover Image
$75.00
ISBN: 9781579658496
Availability: Coming Soon - Available for Pre-Order Now
Published: Artisan - October 27th, 2020

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . .


Bouchon (The Thomas Keller Library) Cover Image
By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographs by), Michael Ruhlman (With)
ISBN: 9781579652395
Availability: Backordered
Published: Artisan - November 15th, 2004

James Beard Award Winner

IACP Award Winner


Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking.


Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Cover Image
By Thomas Keller, Harold McGee (Introduction by)
$75.00
ISBN: 9781579653514
Availability: Usually Ships in 1-5 Days
Published: Artisan - November 17th, 2008

A revolution in cooking


Ad Hoc at Home (The Thomas Keller Library) Cover Image
$60.00
ISBN: 9781579653774
Availability: Usually Ships in 1-5 Days
Published: Artisan - November 6th, 2009

New York Times bestseller

IACP and James Beard Award Winner

“Spectacular is the word for Keller’s latest . . .


Bouchon Bakery (The Thomas Keller Library) Cover Image
$60.00
ISBN: 9781579654351
Availability: Usually Ships in 1-5 Days
Published: Artisan - October 23rd, 2012

#1 New York Times Bestseller

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find r