Class: Steve Stein - Food and Culture Book Group

Monday, October 14, 2019 - 3:00pm
photo of Steve Stein

Four Mondays: Oct. 14, Nov. 11, Dec. 9, 2019 & Jan. 13, 2020 • 3:00 – 5:00 pm • Tuition: $100

Three of our four fall  books take us to foreign lands in search of answers to the familiar question: how shall food and dining enhance life’s enjoyment? The third book - by Alice Waters - addresses the same matter, but more locally.

(Note that the book list has changed since the July/August newsletter was published.)

  • October:      The Food Explorer: The True Adventures of the Globe-Trotting Botanist
                        Who Transformed What America Eats
    - Daniel Stone 
  • November:  Climbing the Mango Trees: A Memoir of a Childhood in India - Jeffrey Madhur
  • December:  Coming to My Senses: The Making of a Counterculture Cook - Alice Waters
  • January:      Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the
                        Globe
    (National Geographic Anthology)

The moderator, Steve Stein, The moderator, Steve Stein, worked in the food and lodging industry for many years. He now spends more time reading and writing than booking room reservations or planning events.

Location: 
51 Tamal Vista Blvd
Corte Madera, CA 94925
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
ISBN: 9781101990599
Availability: Usually Ships in 1-5 Days
Published: Dutton - February 5th, 2019

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapesand thousands more—to the American plate.


Climbing the Mango Trees: A Memoir of a Childhood in India Cover Image
$15.95
ISBN: 9781400078202
Availability: Usually Ships in 1-5 Days
Published: Vintage - October 9th, 2007

The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.


Coming to My Senses: The Making of a Counterculture Cook Cover Image
$17.00
ISBN: 9780307718297
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - May 22nd, 2018

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
 


Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe Cover Image
$40.00
ISBN: 9781426205071
Availability: Usually Ships in 1-5 Days
Published: National Geographic - October 20th, 2009

For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor.