Cathy Barrow - Mrs. Wheelbarrow's Practical Pantry

Sunday, November 16, 2014 - 2:00pm
In Mrs. Wheelbarrow's Practical Pantry ($35.00), home preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats, and fish, canning beans and soups, and making cheese. From double strawberry jam and chile-spiked tomatoes to duck confit and homemade pancetta, Mrs. Wheelbarrow s Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and further inspires readers with more than 150 color photographs that feature fresh produce in season, cooking techniques, and finished dishes.
Cathy Barrow writes the food blog Mrs. Wheelbarrow’s Kitchen. She has written for the New York Times, Washington Post, Garden and Gun, NPR, and Modern Farmer, among other publications. She lives in Washington, DC. 

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving Cover Image
ISBN: 9780393240733
Availability: Usually Ships in 1-5 Days
Published: W. W. Norton & Company - November 3rd, 2014

In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.