Cooks with Books: Carol Field - The Italian Baker EVENT SOLD OUT

Sunday, January 29, 2012 - 12:30pm

This event is now sold out. If you would like to be placed on the waiting list, please call the store at (415) 927-0960, ext. 1 to reserve.

Carol Field spent two years traversing Italy to capture the regional specialties and adapted them through rigorous testing in her own American kitchen. When Field first published The Italian Baker in 1986, it won the IACP Award and was named among the James Beard Baker’s Dozen list of 13 indispensable baking books. Field is an award-winning journalist, author of seven cookbooks, and has been a contributor to Bon Appetit, Travel+Leisure, and Food & Wine. The price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

Can't attend the event? Order a signed copy

A16 Restaurant
2355 Chestnut Street
94123 San Francisco