Books & Bites: Maureen Abood - Rose Water and Orange Blossoms

Thursday, April 30, 2015 - 6:30pm to 9:30pm

Please note: online registration is now closed. Call (415) 927-0960 x233 for waitlist availability.

Cavallo Point Cooking School, Sausalito
Registration (Book Included): $125 per person
• 6:30 - 9:30 pm

Maureen Abood’s debut cookbook, Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen, already has Anthony Bourdain’s endorsement, calling it “A terrific and important book.” Abood, popular blogger whose work has appeared in numerous publications, explores her heritage and childhood growing up with food from her Lebanese American family. Her recipes combine traditional Lebanese and Middle Eastern flavors with her own fresh ideas. This interactive evening will include a collaborative preparation of the recipes, culminating a yummy meal to enjoy at the end of the class.

Cavallo Point Cooking School
601 Murray Cir
Sausalito, CA 94965
Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen Cover Image
ISBN: 9780762454860
Availability: Usually Ships in 1-5 Days
Published: Running Press Adult - April 28th, 2015

Publishers Weekly's Top 10 Cookbooks for Spring 2015