Cavallo Point Cooking School, Sausalito
Registration (Includes Book & Dinner): $125 per person • 6:00 - 9:00 pm

Quench your thirst at this bottom’s up class featuring the lore and recipes from a city that was devoted to drink. The Devil’s Acre was a single bar filled block within San Francisco’s infamous Barbary Coast that historically housed the wildest saloons in the country. Duggan McDonnell is a barkeeper, distiller, winemaker, educator, teacher, and champion of the cocktail.

In this class, McDonnell will share fun insights, stories, and some libations from his popular new book, while the Cavallo Point kitchen prepares a dinner menu inspired by the selected cocktails. The book pairs vintage photos of old San Francisco with classic elixirs that range from the modern day Lemon Drop, Mojito, and Sangria to older cocktails like the Revolver and the Last Word.

Must be 21 years of age to attend this class.