Books and Bites: Kent & Shannon Rollins - A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Saturday, June 27, 2015 - 3:00pm to 6:00pm

Please note: this event is now sold out. Thank you!

Cavallo Point Cooking School, Sausalito
Registration (Book Included): $125 per person
• 3:00 - 6:00 pm

Be ready to feast on some darn good recipes served up by the Official Chuck Wagon Cook of Oklahoma. A Taste of Cowboy: Ranch Recipes and Tales from the Trail will take you out on the Cavallo Point trail and show students an authentic ranch cooking style influenced by Dutch ovens, camp stoves and catering on the range for working cowboys. Kent and Shannon Rollins have been running the Red River Ranch Chuck Wagon Catering since 1993. The class will be an interactive group that will help out with cooking the recipes as well as sampling them throughout the evening. Great comfort food dishes will be featured, including Sweet Heat BBQ Chopped Pork Sandwiches, Tater Salad with Sweet Jalapeno Relish, Cowboy Sushi, Throwdown-Winning Chicken-Fried Steak, and Cowboy Banana Split Cobbler. Come and git it!

Location: 
Cavallo Point Cooking School
601 Murray Cir
Sausalito, CA 94965
A Taste of Cowboy: Ranch Recipes and Tales from the Trail Cover Image
$30.00
ISBN: 9780544275003
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - April 7th, 2015

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran