POSTPONED: Dorie Greenspan and Louise Penny - Baking with Dorie: Sweet, Salty & Simple (Online Event)

Tuesday, October 5, 2021 - 12:00pm

POSTPONED UNTIL WINTER 2022
Dorie Greenspan

Baking with Dorie

In conversation with Louise Penny 

Tues., Oct. 5, 2021 • 12:00pm PT • Live • Ticketed Event - $45Online

Signed bookplates available!

BUY TICKET (BOOK INCLUDED)
This event will be hosted online through Crowdcast. Access information for the livestream will be sent to all ticket holders the day before the event, and the recording will remain available for forty-eight hours after. If you have any difficulties accessing the event, contact webmaster@bookpassage.com

 

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes.

Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy — beginners can ace every technique in this book — and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

Dorie Greenspan, who was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

Louise Penny is the author of the #1 New York Times and Globe and Mail bestselling series of Chief Inspector Armand Gamache novels. She has won numerous awards, including a CWA Dagger and the Agatha Award (seven times), and was a finalist for the Edgar Award for Best Novel. In 2017, she received the Order of Canada for her contributions to Canadian culture. Louise lives in a small village south of Montréal.

 

Please note: Books may be shipped or picked up in either our Corte Madera or San Francisco Ferry Building store. Shipping is not included in the ticket price.

 

Dorie Greenspan photo by Mark Weinberg; Louise Penny photo by Jean-François Bérubé

 

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