Cooks with Books

Cooks with Books: Cara Black - Murder on the Left Bank (Left Bank Restaurant)

Thursday, September 20, 2018 - 6:30pm

Left Bank Restaurant, Larkspur
Tickets: $100 per person; $160 per couple (includes meal & book)

What better way to solve a murder mystery on the Left Bank than to be at the Left Bank? Join us for a fun evening with fellow sleuths and foodies for a French-inspired meal and discussion with Cara Black, author of eighteen books in the New York Times bestselling detective series set in Paris. Murder on the Left Bank is a beautifully crafted page turner that has all of Black’s trademark ingredients including suspenseful plotting, sharp dialogue, and colorful sights and smells of Paris. Readers will visit an ancient royal tapestry factory, art galleries, pungent cafes, and lesser known parts of Paris—all on a pink Vespa.

 

Murder on the Left Bank (Aimee Leduc Investigation #18) Cover Image
$27.95
ISBN: 9781616959272
Availability: Usually Ships in 1-5 Days
Published: Soho Crime - June 19th, 2018

A confession fifty years in the making puts everyone's favorite Paris d t ctive tr's chic, Aim e Leduc, on a collision course with the "Hand," a cabal of corrupt Parisian cops among who masterminded her father's murder--and among whose ranks he might have once found membership.


Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939

Cooks with Books: Dorie Greenspan - Everyday Dorie (Left Bank Restaurant)

Thursday, November 8, 2018 - 6:30pm

Left Bank Restaurant, Larkspur
Tickets: $120 per person; $185 per couple (includes meal & book)

The New York Times called her a “culinary guru” and from the looks of her latest cookbook, we can see why. In Everyday Dorie, she invites us to savor her family dishes, from Miso-Glazed Salmon to her yummy Lemon Goop. What makes her recipes stand out? She has a small surprise in each recipe that she writes about while teaching home chefs taste and technique. You’ll find practical recipes made with common ingredients easily found at the market or farmer’s markets and any of these can be used for a simple weeknight meal or for dinner with guests. Dorie Greenspan is the five-time James Beard Award-winner for many of her cookbooks and magazine articles. She has collaborated with many celebrated chefs, she has an online weekly baking club, and currently writes for the New York Times’ Sunday Magazine “On Dessert” monthly column.

 

Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018

Left Bank Restaurant
507 Magnolia Ave.
Larkspur, CA 94939