Food & Wine

Andrew Rea - Binging with Babish (San Francisco Ferry Building Store)

Wednesday, October 30, 2019 - 6:00pm

The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 4.5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality.  Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs around the globe.  His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his New York City kitchen.

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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Cover Image
By Andrew Rea, Jon Favreau (Foreword by)
$30.00
ISBN: 9781328589897
Availability: Coming Soon - Available for Pre-Order Now
Published: Houghton Mifflin Harcourt - October 22nd, 2019

The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 4.5 million fans and views as high as 12 million per episode.


1 Ferry Building
San Francisco, CA 94111

Jason Wilson - The Cider Revival (San Francisco Ferry Building Store)

Monday, September 16, 2019 - 6:00pm

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.

Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink.

Jason Wilson is an award-winning journalist and the author of Boozehound and Godforsaken Grapes. The series editor for Best American Travel Writing since its inception in 2000, Wilson has also written for the Washington Post, the New York Times, The New Yorker, and many others. He lives in the Philadelphia suburbs.

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The Cider Revival: Dispatches from the Orchard Cover Image
$26.00
ISBN: 9781419733178
Availability: Coming Soon - Available for Pre-Order Now
Published: Abrams Press - September 3rd, 2019

Cider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider 

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared.


1 Ferry Building
San Francisco, CA 94111

Kathryn Lukas & Shane Peterson - The Farmhouse Culture Guide to Fermenting (Corte Madera Store)

Sunday, October 6, 2019 - 4:00pm

Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

Kathryn Lukas is a former chef and the founder of Farmhouse Culture, an award-winning fermented food and beverage company based in Santa Cruz, California. A native Californian, Kathryn’s love affair with food started in her grandparents’ farmhouse kitchen where home-grown ingredients were turned into simple, yet delicious meals. Years later, she fell in love with fresh fermented sauerkraut at her restaurant in Stuttgart, Germany. Kathryn returned home to the US in the late 90s and learned how to make live-culture ferments through a Natural Culinary Program in Santa Cruz. Obsessed, she traveled the globe in pursuit of ancient fermentation techniques and in 2008 founded Farmhouse Culture. She now shares her love and knowledge of fermented, live-culture foods and their powerful healing qualities through workshops and retreats worldwide.

Shane Peterson is a master fermenter, product developer, and best-selling cookbook author with over 10 years of experience in the fermented food and beverage industry. His first book Fermentering was a best-seller in Denmark, and eventually was published throughout Scandinavia. As head Fermentologist for Farmhouse Culture he co-created many award winning product lines. Shane is a passionate advocate for the rewilding of the human microbiome and the human spirit through the craft of fermentation. An ardent lover of nature, he spends much of his time hiking and foraging the trails of the Northern California. Shane consults for fermented food companies and leads fermentation workshops both in the U.S. and abroad.

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha : A Cookbook Cover Image
$35.00
ISBN: 9780399582653
Availability: Coming Soon - Available for Pre-Order Now
Published: Ten Speed Press - August 27th, 2019

An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Henrietta Lovell with Gabriela Cámara - Infused (Corte Madera Store)

Wednesday, October 30, 2019 - 7:00pm

In Conversation with Gabriela Cámara

Henrietta Lovell is best known as "The Rare Tea Lady". She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused: Adventures in Tea invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way--and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Henrietta Lovell left a career in corporate finance to found the Rare Tea Company in 2004. She buys rare and precious harvests from tea growers around the world and has had many adventures along the way. Her expertise is sought by the world's most prestigious restaurants and hotels, including Gordon Ramsay, Alain Ducasse, 11 Madison Park, Noma, and Claridges.

Gabriela Cámara is the restaurateur, chef and cookbook author behind the renowned seafood restaurant Contramar in Mexico City, Cala in San Francisco and the forthcoming Los Angeles restaurant Onda, in partnership with Jessica Koslow. All inspired by the confluence of food, art and culture, Cala (a 2016 Food & Wine Best New Restaurant) offers local, sustainable seafood and Bay Area ingredients, while Contramar continues to win accolades and recognition as one of the top restaurants in Mexico. Gabriela’s debut cookbook, My Mexico City Kitchen: Recipes and Convictions, features 150 recipes of her vibrant cooking inspired by the flavors, ingredients and flair of Mexico City. Named a James Beard semifinalist and Fortune Magazine Most Innovative Women in Food & Drink, Gabriela continues to pioneer sustainability practices and cultivate equitable restaurant environments at her restaurants while highlighting modern Mexican cuisine.

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Infused: Adventures in Tea Cover Image
$26.95
ISBN: 9780571324392
Availability: Coming Soon - Available for Pre-Order Now
Published: Faber & Faber - October 8th, 2019

Henrietta Lovell is best known as "The Rare Tea Lady". She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.


51 Tamal Vista Blvd
Corte Madera, CA 94925

Literary Luncheon: Tracy Chevalier - A Single Thread (Corte Madera Store)

Wednesday, September 18, 2019 - 12:00pm

Ticket: $55 (includes meal & signed book)

1932. After the Great War took both her beloved brother and her fiancé, Violet Speedwell has become a "surplus woman," one of a generation doomed to a life of spinsterhood after the war killed so many young men. Yet Violet cannot reconcile herself to a life spent caring for her grieving, embittered mother. After countless meals of boiled eggs and dry toast, she saves enough to move out of her mother's place and into the town of Winchester, home to one of England's grandest cathedrals. There, Violet is drawn into a society of broderers--women who embroider kneelers for the Cathedral, carrying on a centuries-long tradition of bringing comfort to worshippers.

Violet finds support and community in the group, fulfillment in the work they create, and even a growing friendship with the vivacious Gilda. But when forces threaten her new independence and another war appears on the horizon, Violet must fight to put down roots in a place where women aren't expected to grow. Told in Tracy Chevalier's glorious prose, A Single Thread is a timeless story of friendship, love, and a woman crafting her own life.

Tracy Chevalier is the New York Times bestselling author of nine previous novels, including Girl with a Pearl Earring, which has been translated into thirty-nine languages and made into an Oscar-nominated film. Born and raised in Washington, DC, she lives in London with her husband and son.

51 Tamal Vista Blvd
Corte Madera, CA 94925

Janet Fletcher - Wine Country Table (San Francisco Ferry Building Store)

Saturday, August 10, 2019 - 1:00pm

Meet & Greet Following CUESA Demo

Beautifully photographed, Wine Country Table offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few--whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California.

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table's Eating Local: Recipes Inspired by America's Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food & Wine.

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We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest Cover Image
By Janet Fletcher, Robert Holmes (Photographs by), Sara Remington (Photographs by)
$45.00
ISBN: 9780847865437
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - March 26th, 2019

Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking.


1 Ferry Building
San Francisco, CA 94111
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