Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines.

“A brilliant look into the past, present, and future of wine and food in Italy.”—Rajat Parr, owner-operator of Phelan Farm and author of Secrets of Sommeliers and The Sommelier’s Atlas of Taste

From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.

Travel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you’ll leave with a buzz and a richer understanding of the country’s wines.

Let Italian Wine be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.

Shelley Lindgren is the wine director and owner of San Francisco’s beloved Italian restaurant A16. She has received the James Beard Award for Outstanding Wine Program; has received the Slow Wine Fair Award for Best Selection of Good, Clean, and Fair Italian Wine; and has been knighted by the Italian government, receiving the prestigious “Cavaliere dell'Ordine Della Stella Italia” (Dott.ssa) distinction for her professional dedication to Italian wine. Shelley’s work has been featured in The Wall Street Journal, Food & Wine, Punch, San Francisco Chronicle, and many other publications. She served on the board of La Cocina, the Guild of Sommeliers, and Slide Ranch and is a member of Les Dames d’ Escoffier. She lives in San Francisco with her husband, two sons, and a border collie.

Kate Leahy is an author and coauthor of more than a dozen books, including Wine Style, Lavash, La Buvette, and Burma Superstar. Her work has been featured in Food & Wine, Bon Appétit, and Smithsonian Magazine. A former line cook turned writer, she lives in San Francisco with her partner and their corgi.

Shelley and Kate’s first book, A16 Food + Wine, was IACP’s Cookbook of the Year. They are also coauthors of SPQR: Modern Italian Food and Wine. This is their third book together, a culmination of two decades of traveling to Italy and tasting Italian wines.

Shelley Lindgren photo courtesy of Frankie Frankeny. Kate Leahy photo courtesy of John Lee.

In Jewish families (like many others), food is sacred—and a wonderful way to express love. Many families in America are familiar with Italian and Chinese delicacies; however, how many are familiar with Jewish fare? In 1, 2, 3, Nosh With Me, authors and spouses Micah and Joshua Siva offer a fun romp through traditional Jewish foods with an educational twist for toddlers, preschoolers, and early readers—and their admirers! Following Buckwheat, a very hungry and curious dog, kids will turn the pages and count a variety of “yummy in the tummy” treats—matzo balls, bagels, kugels, knishes, and more. While practicing their numbers, from one golden challah to celebrate Shabbat to ten crispy latkes served by candlelight on Hanukkah, little ones will be introduced to cherished Jewish foods rich in cultural meaning.

Featuring catchy text and lively full-color illustrations, 1, 2, 3, NOSH WITH ME is the perfect book for moms, dads, bubbies, papas, aunties, and other grown-ups to read to their favorite tots—over and over again. Hungry for more? The book wraps up with Micah’s trusted Simple Challah recipe, with illustrated instructions for how to braid or coil the challah, with additional creative ideas for toppings.

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, and their mini sheepadoodle, Buckwheat.

Josh Siva is a lifelong lover of Jewish food, including his everyday favorite: matzah with cream cheese and everything bagel seasoning. Originally from Buffalo, NY, Josh has made a career marketing life-changing medicines and medical devices to people in need. Through his work, he’s lived around the world and is proud to make San Francisco home, along with his wife, Micah, and dog, Buckwheat. As Micah’s husband, when Josh isn’t working his day job, he’s working as a full-time taste tester and dishwasher for her latest recipe!  

Sviatoslav Franko is a children’s book illustrator who enjoys collaborating with independent authors and publishers. He is fascinated by the complexity of nature and combines digital illustration and oil painting to reflect it in his work. Sviatoslav lives in Ukraine where the mountains are his favorite place for rest and inspiration.

Micah Siva, Josh Siva and Buckwheat - photo courtesy of the Hannah Lovano

“Obsessed!” —Chloë Sevigny
“I am literally obsessed.” —Busy Philipps

A hypnotic, sexy, and incisive debut adult novel following one woman’s affair with her daughter’s best friend that tests the limits of love and ambition from #1 New York Times bestselling author of Red Riding Hood.

It’s opening night, but Alice’s performance in the local Bay Area production of The Winter’s Tale is far from glamorous. She doesn’t have dreams of stardom, but the basement theater in a wildfire-choked town isn’t exactly what she envisioned for her career back home in Los Angeles. To make matters worse, her best friend Sadie is not even coming.

Pragmatic, serious Sadie and flighty, creative Alice have been best friends since high school—really one another’s only friends—but now that they are through with college (which they attended together) and living on opposite ends of California, Alice would at least expect her friend’s support. Sadie, determined not to cancel her plans with her boyfriend, ends up enlisting the help of her mother, Celine.

A professor of women’s and gender studies at UC Berkeley, Celine’s landmark treatise on sex and identity made her notorious, but she’s struggling to write her new book in a post-second-wave feminist world. So, when Sadie begs her to attend Alice’s play, she relents, if only to escape writer’s block. But in a turn of perplexing events, Celine becomes entranced by Alice’s performance and realizes that her daughter’s once lanky, slightly annoying best friend is now an irresistible young woman.

Set over the course of decades—from Alice and Sadie’s early friendship days and Celine’s decision to leave her husband to the radical movements of 1990s Berkeley and navigating contemporary Hollywood—Alice and Celine’s affair will test the limits of their love for Sadie and their own beliefs of power, agency, and feminism. Witty and relatable, sexy and surprising, Sarah Blakley-Cartwright’s debut adult novel is a mesmerizing portrait of the inner lives of three very different women.

Sarah Blakley-Cartwright is the author of Red Riding Hood, a #1 New York Times bestseller published worldwide in thirty-eight editions and fifteen languages. She is the editor of Hauser & Wirth’s The Artist's Library for Ursula magazine. She is publishing director of the Chicago Review of Books, and associate editor of A Public Space.

Sarah Blakley-Cartwright photo courtesy of Beowulf Sheehan.

By ABC News’s chief national correspondent, an unflinching look at panic attacks by a reporter whose career was nearly derailed by them, offering readers a guide to making a truce with their warring minds

"Brave, reassuring, and practical...A balm for anyone who has ever suffered panic attacks and who longs to be released from their grip." —Dr. Nicole LePera, #1 New York Times bestselling author of How to Do the Work

“Seamlessly weaves page-turning personal experiences with scientific discoveries…A tour de force." —Ethan Kross, New York Times bestselling author of Chatter

Matt Gutman can tell you the precise moment that his life was upended, even if he can’t quite remember it. Reporting live in January 2020, Gutman found himself in the throes of an on-air panic attack—and not for the first time. The truth is that Gutman had been suffering panic attacks in secret for twenty years: gut-wrenching episodes that left his vision constricted, his body damp, his nerves shot. Despite the affliction, he had managed to carve out a formidable career for himself, reporting from war zones and natural disasters before millions of viewers on Good Morning America and World News Tonight. He had always managed to “punch through” his panic, his TV appearances kinetic and often unforgettable.

But Gutman’s January 2020 broadcast was noteworthy for all the wrong reasons. Mid-panic he would misstate the facts of a story, a blunder that led to a month-long suspension, not to mention heaps of shame and regret.

It was a wake-up call. Gutman’s panic attacks were too much for him to bear in secret. He needed help.

So begins the author's personal journey into the science and treatment of panic attacks. He would talk to the world’s foremost scholars on panic and anxiety—they would show him that his mind wasn’t broken, merely in need of recalibration. He would consult therapists and shamans, trying everything from group treatment and CBT to ayahuasca and psilocybin. And he would take a hard look at the way the trauma of his youth—including his father’s death in a plane crash at forty-two—still reverberated inside him.

Unsparing, perceptive, and often funny, this is the story of a panic sufferer who decided to take on the monster within. Filled with wisdom and actionable insights, it’s both an inspirational journey and a roadmap—if not toward a singular cure, then to something only more worthy: peace of mind.

MATT GUTMAN is ABC News’s chief national correspondent. A multi-award winning reporter, Gutman contributes regularly to World News Tonight with David Muir, 20/20, Good Morning America, and Nightline. He has reported from fifty countries across the globe and is the author of The Boys in the Cave: Deep Inside the Impossible Rescue in Thailand.  He lives in Los Angeles with his wife and two children.

Matt Gutman photo courtesy of Eddie Diaz.