San Francisco Events

Teresa Sabankaya - The Posy Book (San Francisco Store)

Wednesday, June 12, 2019 - 6:00pm

Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or thyme for bravery. These floral poems have become Teresa Sabankaya's signature. Brides want them for their weddings, but a posy is a lovely gift any time of year, and one that readers can easily put together from their garden or with blooms from their local florist.

In The Posy Book, Sabankaya shares step-by-step instructions, floral recipes for more than 20 posies, and ideas for seasonal variations. A modern floral dictionary, with 12 original paintings by celebrated illustrator Maryjo Koch, will help readers craft their own posies filled with personal meaning.

The Posy Book: Garden-Inspired Bouquets That Tell a Story Cover Image
By Teresa H. Sabankaya, Amy Stewart (Foreword by)
$24.95
ISBN: 9781682682630
Availability: Coming Soon - Available for Pre-Order Now
Published: Countryman Press - May 7th, 2019

Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or thyme for bravery. These floral poems have become Teresa Sabankaya's signature.


1 Ferry Building
San Francisco, CA 94111

San Francisco Grotto Writers - 3 Minute Reads (San Francisco)

Friday, June 7, 2019 - 6:00pm

3 Minute Reads from San Francisco Grotto Writers 50+ Writers, 3 Minutes Each!

Join us for a fast-paced and irreverent evening, showcasing new work from the students of the San Francisco Writer's Grotto writing classes. On this Friday evening, both fiction and nonfiction writers will read their work — but only for 3 minutes each! Their instructors (Grotto authors) will enforce the time limit. Join us for wine, fun, and fresh new writing.

1 Ferry Building
San Francisco, CA 94111

Christopher X. Shade - The Good Mother of Marseille (San Francisco Store)

Tuesday, June 4, 2019 - 6:00pm

In Conversation with Aileen Cassinetto

In Christopher X. Shade's The Good Mother of Marseille, it's summer of 2013, the year of Marseille's designation as the European Capital of Culture. Readers get a taste of this dangerous, impoverished yet seductive port city of France as they follow the interwoven stories of Americans who have come to wander and sightsee. No mie, an anthropology student, wants to make the gritty graffiti-covered neighborhood of Cours Julien her home, but she's running out of time, money, and her university sponsor's patience.

No mie watches over Corey, from New Jersey, who is an earlier version of her: also an anthropology student, he's just getting started. But what he wants is very different. He searches the Marseille streets for what he needs from someone to love. In the old port, the wife of a small-town Alabama couple presses to see all the sights while her husband is losing his vision to an eye disease. No mie intersects with everyone--has she stolen their passports? A Colorado man with late-stage cancer and fear of the unexpected falls in love with a French woman he meets at a caf on the old port. In Marseille and then in Paris, a woman helps her journalist husband figure out what is happening in his head as he experiences a peculiar stress disorder. Hovering on the fringe are the Marseillais, the shopkeepers, artists, caf waiters. Who among them will save No mie?

To the rhythm of European street life, each American puts a Marseille experience in the context of their own histories. It's a love letter to the turbulence of Marseille, and to the turbulence to be found under the surface of each of us, the pounding hearts and jarring fears.

Christopher X. Shade is co-founder and co-editor of Cagibi, at cagibilit.com, a journal of poetry and prose. His stories and book reviews have appeared widely, and he has won story awards including the 2016 Writers at Work fellowship competition. He teaches fiction and poetry writing at The Writers Studio. Raised in the South, he now lives with his wife in New York City.

The Good Mother of Marseille Cover Image
$18.00
ISBN: 9781732302525
Availability: Coming Soon - Available for Pre-Order Now
Published: Paloma Press - February 9th, 2019

Praise for The Good Mother of Marseille

"A veritable bouillabaisse of a novel, simmering with intrigue and steaming with surprises." --Lorea Canales, author of Becoming Marta and Los Perros


1 Ferry Building
San Francisco, CA 94111

Jamie Purviance - Weber's Ultimate Grilling (San Francisco Store)

Saturday, June 1, 2019 - 11:30am

Meet & Greet!

Weber's Ultimate Grilling is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

Weber Grill: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.

Jamie Purviance is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California.

..........................................................................................................................

We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Cover Image
$26.99
ISBN: 9781328589934
Availability: Coming Soon - Available for Pre-Order Now
Published: Houghton Mifflin Harcourt - April 23rd, 2019

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos

This is your new go-to companion from the most trusted name in grilling.


1 Ferry Building
San Francisco, CA 94111

Janet Fletcher - Wine Country Table (San Francisco Store)

Saturday, May 18, 2019 - 1:00pm

Meet & Greet!

Beautifully photographed, Wine Country Table offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few--whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California.

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table's Eating Local: Recipes Inspired by America's Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food & Wine.

..........................................................................................................................

We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest Cover Image
By Janet Fletcher, Robert Holmes (Photographs by), Sara Remington (Photographs by)
$45.00
ISBN: 9780847865437
Availability: Coming Soon - Available for Pre-Order Now
Published: Rizzoli - March 26th, 2019

Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking.


1 Ferry Building
San Francisco, CA 94111

Abra Berens - Ruffage (San Francisco Store)

Saturday, May 11, 2019 - 11:30am

Meet & Greet!

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.

Spanning 29 types of vegetables—from asparagus to zucchini—each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them.

Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include: Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon; Blistered Cucumbers with Cumin Yogurt and Parsley; Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs; Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice; Poached Radishes with White Wine, Chicken Stock and Butter.

Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again.

Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan.

.........................................................................................................................

We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

Ruffage: A Practical Guide to Vegetables Cover Image
By Abra Berens, EE Berger (Photographs by), Lucy Engelman (Illustrator), Francis Lam (Foreword by)
$35.00
ISBN: 9781452169323
Availability: Coming Soon - Available for Pre-Order Now
Published: Chronicle Books - April 23rd, 2019

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat.


1 Ferry Building
San Francisco, CA 94111

Elizabeth Minchilli - The Italian Table (San Francisco Store)

Saturday, May 4, 2019 - 1:00pm

Meet & Greet!

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.

Elizabeth Minchilli has written about food, style, and architecture from her home in Italy for the past 25 years. Her website, Elizabeth Minchilli in Rome (elizabethminchilli.com), won a Saveur Blog Award for Best Culinary Coverage, an Italy Magazine Best Food Blog Award, and was named The Culture Trip Local Favorite. Elizabeth is the author of eight books, including Eating My Way Through Italy. She is also the founder of the Eat Italy app. Her books, blogs, apps, and food tours have been praised by The New York Times, Los Angeles Times, Travel & Leisure, NPR, The Huffington Post, Condé Nast Traveler, and more.

..........................................................................................................................

We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

The Italian Table: Creating festive meals for family and friends Cover Image
$40.00
ISBN: 9780847863761
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - March 12th, 2019

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location.


1 Ferry Building
San Francisco, CA 94111

Gigi Gorgeous - He Said, She Said (San Francisco Store)

Wednesday, April 17, 2019 - 5:30pm

Meet & Greet • Tickets: $21 (Includes Book)

Today, Gigi Gorgeous is beloved for her critically-acclaimed documentary, her outrageous sense of humor, her no-holds-barred honesty, and her glam Hollywood lifestyle. Ten years ago, she was a gawky Canadian teen named Gregory. In He Said, She Said, Gigi brings us on her personal journey from Gregory to Gigi, going deeper than ever before and exposing her vulnerability behind each struggle and triumph, with her signature humor on every page.

With stunning photography and heirloom snapshots, He Said, She Said takes us back to Gigi’s early years as an Olympic-bound diver and high school mean girl, losing her mom at a tragically young age, and her journey of opening up about her sexuality and gender identity. She walks us through her transition, baring it all about dating and heartbreak in her stories of falling in love with both men and women.

Uproarious, unconventional, and unabashedly candid, Gigi shares never-before-heard stories, inspiration, and advice about how your life can take you to incredible places once you get real with yourself.

Gigi Gorgeous is a YouTube star, transgender activist, television personality, actress, model and LGBTQ icon. She has nearly 8 million followers across her social platforms and in January 2017, her feature-length documentary “This is Everything: Gigi Gorgeous”, premiered at the Sundance Film Festival. In 2017, Gigi was named one of Time Magazine’s “25 Most Influential People on the Internet” and one of “Forbes 30 Under 30.” She was also previously awarded YouTuber of the Year at the Shorty Awards and the LogoTV Trailblazing Social Creator Award for her advocacy on behalf of LGBTQ youth, among other awards.

He Said, She Said: Lessons, Stories, and Mistakes from My Transgender Journey Cover Image
$18.99
ISBN: 9780525573425
Availability: Coming Soon - Available for Pre-Order Now
Published: Harmony - April 2nd, 2019

Today, Gigi Gorgeous is beloved for her critically-acclaimed documentary, her outrageous sense of humor, her no-holds-barred honesty, and her glam Hollywood lifestyle. Ten years ago, she was a gawky Canadian teen named Gregory.


1 Ferry Building
San Francisco, CA 94111

Michael Dobbs - The Unwanted (San Francisco Store)

Monday, May 6, 2019 - 6:00pm

In October 1940 the Gestapo expelled 6,504 Jews from southwest Germany, creating the first official "Jewish free zone" in the Third Reich. Interned in concentration camps in Vichy France, the deportees set out on a multi-year quest to acquire American visas. One in four eventually managed to gain entry to the U.S. or to other foreign countries; the remainder perished in French camps or, later, in Auschwitz.

Among these "unwanted" refugees were Jews from the village of Kippenheim, whose stories are at the heart of this book. Drawing on previously unpublished letters, diaries, and visa records, Michael Dobbs provides a vivid picture of what it was like to live among increasingly hostile neighbors, waiting for "the piece of paper with a stamp" that meant the difference between life and death. And he recounts the debates over the fate of these refugees occurring simultaneously at the highest levels of the American government at a time when the public was deeply isolationist, xenophobic and antisemitic. The Unwanted is the riveting narrative of a small community struggling to survive amid tumultuous events and reach a safe haven despite the odds stacked against them.

Michael Dobbs was born and educated in Britain, but is now a U.S. citizen. He was a long-time reporter for The Washington Post, covering the collapse of communism as a foreign correspondent. He has taught at leading American universities, including Princeton, the University of Michigan, and Georgetown. He is currently on the staff of the United States Holocaust Memorial Museum. His previous books include the bestselling One Minute to Midnight on the Cuban missile crisis, which was part of an acclaimed Cold War trilogy. He lives outside Washington, D.C.

The Unwanted: America, Auschwitz, and a Village Caught In Between Cover Image
$29.95
ISBN: 9781524733193
Availability: Coming Soon - Available for Pre-Order Now
Published: Knopf - April 2nd, 2019

Published in association with the United States Holocaust Memorial Museum, a riveting story of Jewish families seeking to escape Nazi Germany


1 Ferry Building
San Francisco, CA 94111

Ira M. Resnick - The Seventies (San Francisco Store)

Thursday, May 2, 2019 - 6:00pm

The seventies in America were a time of social and cultural ferment, and Ira Resnick was there with his camera to capture it all. Now he is opening his archives to reveal hundreds of rare celebrity photos--many never seen since their original publication in magazines like Rolling Stone, People, and Us.

Musicians like the Rolling Stones, Stevie Nicks, and James Taylor. Actors and directors like Sissy Spacek, Warren Beatty, and Martin Scorsese. Comedians like Steve Martin, Gilda Radner, and Bill Murray. Athletes like Muhammad Ali, Billie Jean King, and Kareem Abdul-Jabbar. Politicians like Jimmy Carter, Jerry Brown, and Bella Abzug.

The Seventies features not only Resnick's dynamic shots, but also includes personal anecdotes about his legendary subjects.

Ira M. Resnick studied film at New York University before beginning a decadelong career as a professional photographer. A leading collector of movie posters, Resnick is founder of the Motion Picture Arts Gallery and author of Starstruck: Vintage Movie Posters from Classic Hollywood. He is a trustee and former chairman of the board of the Film Society of Lincoln Center.

The Seventies: A Photographic Journey Cover Image
By Ira M. Resnick (Photographer)
$40.00
ISBN: 9780789213341
Availability: Coming Soon - Available for Pre-Order Now
Published: Abbeville Press - April 30th, 2019

Unseen images of the personalities who defined a decade


1 Ferry Building
San Francisco, CA 94111

Pages

Subscribe to RSS - San Francisco Events