Food and Wine Events

Literary Luncheon: Janet Fitch - Chimes of a Lost Cathedral (Corte Madera Store)

Sunday, July 28, 2019 - 12:00pm

Ticket: $55 (includes meal & signed book)

After the events of The Revolution of Marina M., the young Marina Makarova finds herself on her own amid the devastation of the Russian Civil War--pregnant and adrift in the Russian countryside, forced onto her own resourcefulness to find a place to wait out the birth of her child. She finds new strength and self-reliance to fortify her in her sojourn, and to prepare her for the hardships and dilemmas still to come.

When she finally returns to Petrograd, the city almost unrecognizable after two years of revolution, the haunted, half-emptied, starving Capital of Once Had Been, she finds the streets teeming with homeless children, victims of war. Now fully a woman, she takes on the challenge of caring for these civil war orphans, until they become the tool of tragedy from an unexpected direction. But despite the ordeal of war and revolution, betrayal and privation and unimaginable loss, Marina at last emerges as the poet she was always meant to be.

Chimes of a Lost Cathedral finishes the epic story of Marina's journey through some of the most dramatic events of the last century---as a woman and an artist, entering her full power, passion, and creativity just as her revolution reveals its true direction for the future.

Janet Fitch's first novel, White Oleander, a #1 bestseller and Oprah's Book Club selection, has been translated into 24 languages and was made into a feature film. Her most recent novel, Paint It Black, hit bestseller lists across the country and has also been made into a film. She lives in Los Angeles.

Please note that tickets are non-refundable.

51 Tamal Vista Blvd
Corte Madera, CA 94925

Jamie Purviance - Weber's Ultimate Grilling (San Francisco Ferry Building Store)

Saturday, June 1, 2019 - 11:30am

Meet & Greet!

Weber's Ultimate Grilling is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

Weber Grill: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.

Jamie Purviance is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California.

..........................................................................................................................

We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Cover Image
$26.99
ISBN: 9781328589934
Availability: Usually Ships in 1-5 Days
Published: Houghton Mifflin Harcourt - April 23rd, 2019

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos

This is your new go-to companion from the most trusted name in grilling.


1 Ferry Building
San Francisco, CA 94111

Elizabeth Minchilli - The Italian Table (San Francisco Ferry Building Store)

Saturday, May 4, 2019 - 11:30am

Meet & Greet Following CUESA Demo

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.

Elizabeth Minchilli has written about food, style, and architecture from her home in Italy for the past 25 years. Her website, Elizabeth Minchilli in Rome (elizabethminchilli.com), won a Saveur Blog Award for Best Culinary Coverage, an Italy Magazine Best Food Blog Award, and was named The Culture Trip Local Favorite. Elizabeth is the author of eight books, including Eating My Way Through Italy. She is also the founder of the Eat Italy app. Her books, blogs, apps, and food tours have been praised by The New York Times, Los Angeles Times, Travel & Leisure, NPR, The Huffington Post, Condé Nast Traveler, and more.

..........................................................................................................................

We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

The Italian Table: Creating festive meals for family and friends Cover Image
$40.00
ISBN: 9780847863761
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - March 12th, 2019

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location.


1 Ferry Building
San Francisco, CA 94111

Elisa Callow & Ann Elliott Cutting - The Urban Forager (San Francisco Store)

Saturday, March 2, 2019 - 1:00pm

Meet & Greet

The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of Los Angeles' eastside. Food makers representing the eastside's diverse traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It's a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.

Author Elisa Callow shares her recipes and food discoveries on her blog, The Urban Forager. She is a well-known arts-nonprofit consultant in Los Angeles.

Photographer Ann Elliott Cutting is a professional photographer and Art Center professor based in Pasadena, California.

..........................................................................................................................

We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the times listed below. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.

1 Ferry Building
San Francisco, CA 94111

CANCELLED: Matthew Dolan - Simply Fish (San Francisco Store)

Saturday, March 9, 2019 - 6:30pm

Benefit for Surfrider • Tickets: $20

Join us for an after-hours tasting and fundraiser in our Ferry Building store with Matthew Dolan, Executive Chef and Partner of 25 Lusk, who will present recipes from his cookbook Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood.

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!

Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.

Recipes in this helpful guide include: Almond Milk Poached Local Cod, Barbecued Oysters, Seared Bay Scallop Fish Tacos, Beer Steamed Mussels, and more!

Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.

Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood Cover Image
$24.99
ISBN: 9781510717503
Availability: Special Order
Published: Skyhorse - May 16th, 2017

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets.


1 Ferry Building
San Francisco, CA 94111

Literary Luncheon: Sarah Blake - The Guest Book (Corte Madera Store)

Friday, May 17, 2019 - 12:00pm

Ticket: $55 (includes meal & signed book)
In Conversation with Luisa Smith

The Guest Book is the thought-provoking new novel by New York Times bestselling author Sarah Blake.

No. It is a simple word, uttered on a summer porch in 1936, and it will haunt Kitty Milton for the rest of her life. Kitty and her husband, Ogden, are both from families considered the backbone of the country. But this refusal will come to be Kitty’s defining moment, and its consequences will ripple through the Milton family for generations. For while they summer on their island in Maine, anchored as they are to the way things have always been, the winds of change are beginning to stir.

In 1959 New York City, two strangers enter the Miltons’ circle. One captures the attention of Kitty’s daughter, while the other makes each of them question what the family stands for. This new generation insists the times are changing. And in one night, everything does.

So much so that in the present day, the third generation of Miltons doesn’t have enough money to keep the island in Maine. Evie Milton’s mother has just died, and as Evie digs into her mother’s and grandparents’ history, what she finds is a story as unsettling as it is inescapable, the story that threatens the foundation of the Milton family myth.

Moving through three generations and back and forth in time, The Guest Book asks how we remember and what we choose to forget. It shows the untold secrets we inherit and pass on, unknowingly echoing our parents and grandparents. Sarah Blake’s triumphant novel tells the story of a family and a country that buries its past in quiet, until the present calls forth a reckoning.

Sarah Blake is the author of the novels Grange House and the New York Times bestseller The Postmistress. She lives in Washington, D.C., with her husband and two sons.

Please note that tickets are non-refundable.

51 Tamal Vista Blvd
Corte Madera, CA 94925

CANCELLED: Cooks with Books: Fiorella Butron, John McReynolds, & Mike Emanuel - Stone Edge Farm Kitchen Larder Cookbook (Silver Cloud Vineyard)

Saturday, May 25, 2019 - 12:00pm

 

Presented by Book Passage at Silver Cloud Vineyard, Glen Ellen
Tickets: $155 per person; $250 per couple (includes meal & book)

Please note: This event has been cancelled. It will be rescheduled to an in-store event at a future date

Celebrating the bounty of the estate’s organic kitchen garden, groves, and olive orchard, The Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one’s own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients.

Divided into chapters around ten classic ingredients—Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes—seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal cocktails, dishes, and desserts for family meals and entertaining. Recipes include: Warm Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli, Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage Whiskey Sour.

Step-by-step photographs guide the reader through preservation techniques and recipes and inspire with views of finished and composed dishes and scenery from wine country.

John McReynolds is the author of The Stone Edge Farm Cookbook (2013), winner of the 2014 Cookbook of the Year and Best First Book awards from the International Association of Culinary Professionals (a historic first for a self-published cookbook). He was the founding chef and co-owner of Café La Haye in Sonoma, CA for ten years and is the Executive Chef and Culinary Director of Stone Edge Farm Estate Vineyards and Winery. His recipes have appeared in numerous magazines, newspapers, and cookbooks. Mike Emanuel and Fiorella Butron are both chefs at Stone Edge Farm Estate Vineyards and Winery.

..........................................................................................................................

Upon reservation, address and directions will be provided to this exclusive property.

Stone Edge Farm Kitchen Larder Cookbook Cover Image
$35.00
ISBN: 9780847864546
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - March 12th, 2019

Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions.


Silver Cloud Vineyard
Glen Ellen, CA

Cooks with Books: Ruth Reichl - Save Me The Plums (Left Bank)

Monday, April 8, 2019 - 12:30pm

Left Bank, Larkspur
Tickets: $120 per person; $180 per couple

*Registration is now closed. 

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. And yet...Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?

This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.

Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.

Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me With Apples, Garlic and Sapphires, and For You, Mom, Finally; the novel Delicious!; and, most recently, the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for The New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband and two cats.

 

Save Me the Plums: My Gourmet Memoir Cover Image
$27.00
ISBN: 9781400069996
Availability: Usually Ships in 1-5 Days
Published: Random House - April 2nd, 2019

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.


Left Bank Brasserie
507 Magnolia Avenue
Larkspur, CA 94939

Cooks with Books: Janet Fletcher - Wine Country Table (Insalata's Restaurant)

Thursday, April 11, 2019 - 6:30pm

 

Presented by Insalata's Restaurant, San Anselmo 
Tickets: $125 per person; $200 per couple (includes meal & book)

Please note: This event is currently at capacity

A luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from a prominent Napa Valley chef -- Wine Country Table showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears).

Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table's Eating Local: Recipes Inspired by America's Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including the New York Times, Saveur, Fine Cooking, and Food & Wine.

..........................................................................................................................

Our award-winning Cooks with Books events are held at outstanding Bay Area restaurants. The meal is inspired by the author/chefs who discuss their cookbooks with guests throughout the meal. These are happy, convivial events that often sell out quickly, so don’t wait to register! Event tickets include the meal, wine, tip, and a signed copy of the book.

..........................................................................................................................

Can’t make the event? Need a gift? Click below to purchase the book now.

Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest Cover Image
By Janet Fletcher, Robert Holmes (Photographs by), Sara Remington (Photographs by)
$45.00
ISBN: 9780847865437
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - March 26th, 2019

Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking.


Insalata's Restaurant
120 Sir Francis Drake Blvd.
San Anselmo, CA 94960

Cooks with Books: Jamie Purviance - Weber's Ultimate Grilling (Left Bank Brasserie)

Sunday, June 2, 2019 - 6:30pm

 

Presented by Book Passage at Left Bank, Larkspur
Tickets: $115 per person; $175 per couple (includes meal & book)

This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

Jamie Purviance is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California.

..........................................................................................................................

Our award-winning Cooks with Books events are held at outstanding Bay Area restaurants. The meal is inspired by the author/chefs who discuss their cookbooks with guests throughout the meal. These are happy, convivial events that often sell out quickly, so don’t wait to register! Event tickets include the meal, wine, tip, and a signed copy of the book.

Left Bank Brasserie
507 Magnolia Avenue
Larkspur, CA 94939

Pages

Subscribe to RSS - Food and Wine Events