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A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Add to Wish List On Our Shelves Now	The Bookseller of Florence: The Story of the Manuscripts That Illuminated the Renaissance (Hardcover) By Ross King $30.00 Add to Wish List On Our Shelves Now	The Florentines: From Dante to Galileo: The Transformation of Western Civilization (Italian Histories) (Hardcover) By Paul Strathern $28.95 Add to Wish List On Our Shelves Now
The Passenger: Rome (Paperback) By VV Aa $22.00 Add to Wish List On Our Shelves Now	Adventurer: The Life and Times of Giacomo Casanova (Hardcover) By Leo Damrosch $35.00 Add to Wish List On Our Shelves Now	The Invention of Sicily: A Mediterranean History (Hardcover) By Jamie Mackay $26.95 Add to Wish List On Our Shelves Now
Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List Coming Soon - Available for Pre-Order Now	DK Eyewitness Florence and Tuscany (Travel Guide) (Paperback) By DK Eyewitness $21.99 Add to Wish List On Our Shelves Now	Venice: The Lion, the City and the Water (The Margellos World Republic of Letters) (Paperback) By Cees Nooteboom, Laura Watkinson (Translated by), Simone Sassen (By (photographer)) $20.00 Add to Wish List On Our Shelves Now
The Florentines : From Dante to Galileo: The Transformation of Western Civilization (Paperback) By Strathern Paul $18.95 Add to Wish List Coming Soon - Available for Pre-Order Now	Little Book of Gucci: The Story of the Iconic Fashion House (Hardcover) By Karen Homer $16.95 Add to Wish List Usually Ships in 1-5 Days	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $63.00 Add to Wish List Backordered

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