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Chefs, Drugs and Rock & Roll Lib/E: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Compact Disc) By Andrew Friedman, Roger Wayne (Read by) $59.99 Email or call for price	Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (MP3 CD) By Andrew Friedman, Roger Wayne (Read by) $39.99 Email or call for price	Igni: A Restaurant's First Year (MP3 CD) By Aaron Turner, Ben Pfeiffer (Read by) $14.99 Email or call for price
David Herbert: Lantern Cookery Classics (Paperback) By David Herbert $18.95 Email or call for price	Taste Korea: Korean Recipes with Local Ingredients (Hardcover) By Ae Jin Huys $40.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Seafood Simple: A Cookbook (Hardcover) By Eric Ripert $35.00 Add to Wish List Not Yet Published
The Currabinny Cookbook (Hardcover) By James Kavanagh, William Murray $34.95 Email or call for price	Antoni In The Kitchen Signed Edition (Hardcover) By Antoni Porowski, Mindy Fox $30.00 Email or call for price	Delicious Bundles: Recipes from Our Kitchen to Yours (Angela Gray's Cookery School) (Hardcover) By Huw Jones, Angela Gray $16.95 Email or call for price
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Compact Disc) By Edward Lee, David Shih (Read by) $24.99 Email or call for price	Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (MP3 CD) By Edward Lee, David Shih (Read by) $24.99 Email or call for price	Trullo (Hardcover) By Tim Siadatan $45.00 Email or call for price

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