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La Cucina Di Andrea's: Recipes from One of America's Best Northern Italian Restaurants (Hardcover) By Andrea Apuzzo, Lee Meriwether (Foreword by), Tom Fitzmorris (Editor) $23.95 Email or call for price	How Chefs Holiday (MP3 CD) By Dana Cowin, Dana Cowin (Read by) $9.99 Email or call for price	The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes (Hardcover) By America's Test Kitchen (Editor) $45.00 Email or call for price
Chefs, Drugs and Rock & Roll Lib/E: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Compact Disc) By Andrew Friedman, Roger Wayne (Read by) $59.99 Email or call for price	Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (MP3 CD) By Andrew Friedman, Roger Wayne (Read by) $39.99 Email or call for price	Igni: A Restaurant's First Year (MP3 CD) By Aaron Turner, Ben Pfeiffer (Read by) $14.99 Email or call for price
David Herbert: Lantern Cookery Classics (Paperback) By David Herbert $18.95 Email or call for price	The Currabinny Cookbook (Hardcover) By James Kavanagh, William Murray $34.95 Email or call for price	Antoni In The Kitchen Signed Edition (Hardcover) By Antoni Porowski, Mindy Fox $30.00 Email or call for price
Delicious Bundles: Recipes from Our Kitchen to Yours (Angela Gray's Cookery School) (Hardcover) By Huw Jones, Angela Gray $16.95 Email or call for price	Seafood Simple: A Cookbook (Hardcover) By Eric Ripert $35.00 Add to Wish List Not Yet Published	Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Compact Disc) By Edward Lee, David Shih (Read by) $24.99 Email or call for price

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