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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Add to Wish List Coming Soon - Available for Pre-Order Now	The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 Add to Wish List On Our Shelves Now	Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 Add to Wish List On Our Shelves Now
One: Simple One-Pan Wonders: [American Measurements] (Hardcover) By Jamie Oliver $35.00 Add to Wish List On Our Shelves Now	Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover) By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover) By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott $42.00 Add to Wish List On Our Shelves Now
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List On Our Shelves Now	Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List On Our Shelves Now	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 Add to Wish List On Our Shelves Now
Nothing Fancy: Unfussy Food for Having People Over (Hardcover) By Alison Roman $32.50 Add to Wish List On Our Shelves Now	The Tucci Cookbook (Hardcover) By Stanley Tucci, Francesco Tonelli (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 Add to Wish List On Our Shelves Now

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