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Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Add to Wish List Usually Ships in 1-5 Days	Around the World in 80 Cocktails (Hardcover) By Chad Parkhill $22.99 Add to Wish List Usually Ships in 1-5 Days	Hong Kong Foodways (Hong Kong Matters) (Paperback) By Sidney C. H. Cheung $15.00 Add to Wish List Usually Ships in 1-5 Days
Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List Usually Ships in 1-5 Days	Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History (Paperback) By Christina Ward $32.95 Add to Wish List Usually Ships in 1-5 Days	White Heat 25 (Hardcover) By Marco Pierre White $39.99 Add to Wish List Usually Ships in 1-5 Days
Menu Design in Europe (Hardcover) By Steven Heller, Jim Heimann (Editor) $70.00 Add to Wish List Usually Ships in 1-5 Days	Hot, Hot Chicken: A Nashville Story (Paperback) By Rachel Louise Martin $19.95 Add to Wish List Usually Ships in 1-5 Days	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $25.00 Email or call for price
The Civilian Conservation Corps Cookbook (Paperback) By Amy Bizzarri $23.99 Add to Wish List Usually Ships in 1-5 Days	And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback) By Wayne Curtis $17.00 Add to Wish List Usually Ships in 1-5 Days	Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) By Timothy Charles Davis $22.95 Add to Wish List Usually Ships in 1-5 Days

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