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Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List Backordered	Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00 Add to Wish List Usually Ships in 1-5 Days	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $66.00 Add to Wish List Usually Ships in 1-5 Days
Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore (Hardcover) By Sharon Wee $55.00 Add to Wish List Usually Ships in 1-5 Days	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99 Add to Wish List Usually Ships in 1-5 Days	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Add to Wish List Backordered
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Add to Wish List Usually Ships in 1-5 Days	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Add to Wish List Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $18.99 Add to Wish List Usually Ships in 1-5 Days
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover) By Paul Fehribach $27.50 Add to Wish List Backordered	Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover) By Betty Crocker $26.00 Add to Wish List Usually Ships in 1-5 Days	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List Usually Ships in 1-5 Days

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