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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$28.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
$29.95
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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