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The French Laundry, Per Se (The Thomas Keller Library) (Hardcover) By Thomas Keller $75.00 Usually Ships in 1-5 Days	The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback) By Stephanie Petersen $25.99 Usually Ships in 1-5 Days	Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) By Melissa Clark $37.50 Usually Ships in 1-5 Days
Aegean: Recipes from the Mountains to the Sea (Hardcover) By Marianna Leivaditaki $35.00 Usually Ships in 1-5 Days	Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home (Paperback) By Ingrid Eakon $17.97 Usually Ships in 1-5 Days	The Silver Palate Cookbook (Paperback) By Sheila Lukins, Julee Rosso $24.95 Usually Ships in 1-5 Days
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback) By America's Test Kitchen (Editor) $32.99 Usually Ships in 1-5 Days	In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Hardcover) By Edna Lewis, Mashama Bailey (Foreword by) $29.95 Usually Ships in 1-5 Days	Washington Wine and Food: A Cookbook (Hardcover) By Julien Perry, Kyle MacLachlan (Foreword by) $32.99 Usually Ships in 1-5 Days
Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) By F.L. Fowler $19.99 Usually Ships in 1-5 Days	100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) (Hardcover) By America's Test Kitchen (Editor) $40.00 Usually Ships in 1-5 Days	Feeding Hannibal: A Connoisseur's Cookbook (Hardcover) By Janice Poon $29.95 Usually Ships in 1-5 Days

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