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A Culinary Legacy: From Escoffier to Today Cover Image
$39.95
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French Kids Eat Everything Lib/E: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happ Cover Image
$59.99
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French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Cover Image
$39.99
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Oh La La! Kids Cook French: 68 Classic French Recipes Anyone Can Make Cover Image
$19.99
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Gâteaux 2022: Recettes Délicieuses Pour Les Débutants Cover Image
$37.67
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Spiced: Recipes from Le Pré Verre (At Table ) Cover Image
By Philippe Delacourcelle, Adele King (Translated by), Bruce King (Translated by), Adele King (Preface by), Bruce King (Preface by)
$29.95
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My Best: Paul Bocuse Cover Image
By Paul Bocuse, Valéry Guedes (By (photographer))
$19.95
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The Food and Wine of France: Eating and Drinking from Champagne to Provence Cover Image
$16.99
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The Food and Wine of France: Eating and Drinking from Champagne to Provence Cover Image
$16.99
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Thomas Jefferson's Creme Brulee Lib/E: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Cover Image
$15.99
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Cover Image
$15.99
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Cover Image
$15.99
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